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首页> 外文期刊>American Journal of Nursing Research >Effect of Web Based Health Education on Young Adults Weight Maintenance and Nutritional Knowledge
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Effect of Web Based Health Education on Young Adults Weight Maintenance and Nutritional Knowledge

机译:基于Web的健康教育对年轻成人体重维护和营养知识的影响

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Background: Lack of nutritional knowledge may lead to weight gain which led to several chronic disease as diabetes and hypertension. Therefore, the need to focus on the increasement of nutritional knowledge is essential. Aim: The aim of this study was to assess the effect of Web Based Health Education on Young Adults Weight and Nutritional Knowledge Design: A quasi-experimental research design was utilized to accomplish this study. Sample type: Purposive sampling technique was used to recruit Subjects and Setting: Total number of 132 young adults, who were invited through World Wide Web (WWW) for globalization. Anthropometric data were collected, and nutritional knowledge was evaluated. Tools: Three online self-administered questionnaires were used to assess nutritional health status of participants and their nutritional knowledge. Results: The present study revealed that the weight average decreased from 77.69(14.1) before the intervention to 68.84(13.3) 3 month after intervention and to 72.12(12.32) 6 months after intervention. There was statistically significant difference before and after 3 months of interventions (p=0.000) related to level of knowledge regarding nutrition. Conclusion: This study concluded that the majority of participants had higher score of knowledge after 3 and 6 months of intervention related to healthy nutrition which help in weight loss. Recommendation: This study was recommended to apply web-based health education for overweight and obese adults in different setting and worksite and integrate web-based education in all healthy promotion programs to enhanced healthy behavior.
机译:背景:营养知识缺乏可能导致体重增加,导致几种慢性病作为糖尿病和高血压。因此,重点关注营养知识的增加至关重要。目的:本研究的目的是评估基于Web的健康教育对年轻成人体重和营养知识设计的影响:用于实现这项研究的准实验研究设计。样品类型:用于招聘主题和设置的目的采样技术:通过万维网(WWW)邀请全球化的132名年轻成人总数。收集了人体计量数据,评估营养知识。工具:三个在线自我管理问卷评估参与者的营养健康状况及其营养知识。结果:本研究表明,在干预后的68.84(13.3)之前,在干预后的38.84(13.3)之前,重量平均值从77.69(14.1)减少,并在干预后6个月内达到72.12(12.32)。在有关营养的知识水平之前和3个月的干预措施(P = 0.000)之前和之后存在统计学意义。结论:这项研究得出结论,大多数参与者在与健康营养有关的干预后3至6个月后的知识得分更高,这有助于减肥。建议:这项研究建议在不同的环境和工地的超重和肥胖成年人申请基于​​网络的健康教育,并在所有健康促进计划中整合基于网络的教育,以提高健康行为。

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