The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge

Sara ASchmitt; Lindsey MBryant; IremKorucu; LisaKirkham; BhagyashreeKatare; TamaraBenjamin

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The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge

机译：营养教育课程对幼儿水果和蔬菜偏好提高的影响及营养及健康知识

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来源
《Public Health Nutrition》 |2019年第1期|共7页
作者
Sara ASchmitt; Lindsey MBryant; IremKorucu; LisaKirkham; BhagyashreeKatare; TamaraBenjamin;
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作者单位

Purdue University;

Purdue University;

Purdue University;

Purdue University;

Purdue University;

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原文格式 PDF
正文语种 other
中图分类预防医学、卫生学;
关键词
Nutrition education; Dietary behaviours; School intervention;

机译：营养教育;饮食行为;学校干预;

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1. The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge [J] . Sara ASchmitt, Lindsey MBryant, IremKorucu, Public Health Nutrition . 2019,第1期

机译：营养教育课程对幼儿水果和蔬菜偏好提高的影响及营养及健康知识
2. Gardening and nutrition education interventions improve nutritional knowledge and fruit and vegetable preferences of grade 3 learners in Pretoria, South Africa [J] . O.G. Moletsane, B. Matsiliza-Mlathi, W.B. Van Averbeke Acta Horticulturae . 2020,第1279期

机译：园艺和营养教育干预措施改善了南非比勒陀利亚3年级学习者的营养知识和水果和蔬菜偏好
3. The effects of nutrition education and gardening on attitudes, preferences, and knowledge of minority second to fifth graders in the Rio Grande Valley toward fruit and vegetables. [J] . Nolan G. A, McFarland A. L, Zajicek J. M, HortTechnology . 2012,第3期

机译：营养教育和园艺对里奥格兰德河谷二至五年级少数民族对水果和蔬菜的态度，偏好和知识的影响。
4. Effects of Nutrition Health Education and Targeted Nutrition Guidance on Maternal Nutritional Status and Maternal and Infant outcomes [C] . Shuli Yang, Lihui Si, Yan Jia, International Conference on Education, Management, Information and Management Society . 2018

机译：营养健康教育与有针对性营养指导对母体营养状况和母婴成果的影响
5. Does the "Veggie U" Curriculum Increase Nutritional Knowledge, Self-Efficacy, Outcome Expectations, and Preferences Related to Fruits and Vegetables in 5th Grade Children? [D] . Fiddler, Ryan. 2009

机译：“素食U”课程是否会提高5年级儿童的营养知识，自我效能，结果期望以及与水果和蔬菜相关的偏爱？
6. Is a Nutrition Education Intervention Associated with a Higher Intake of Fruit and Vegetables and Improved Nutritional Knowledge among Housewives in Mauritius? [O] . Komeela Cannoosamy, Dhandevi Pem, Suress Bhagwant, 2016

机译：在毛里求斯家庭主妇中的营养教育干预与水果和蔬菜的摄入量增加以及营养知识的提高有关吗？
7. Preliminary Study of the Impact of an After School Gardening and Nutrition Program on Children's Nutrition Knowledge, Fruit and Vegetable Preference, and Self-efficacy of Gardening and Eating Fruits and Vegetables [O] . Suzanne A. Poston*, Candice A. Shoemaker 2004

机译：初步研究课后园艺和营养计划对儿童营养知识，水果和蔬菜偏好的影响，以及园艺和蔬菜的自我效能

The effects of a nutrition education curriculum on improving young children’s fruit and vegetable preferences and nutrition and health knowledge

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