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Extraction and analysis of chemical constituents from mangosteen pericarp

机译:山楂果皮的提取与分析化学成分

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摘要

In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical properties and action mechanism of mangosteen pericarp were analyzed The results showed that the active components of mangosteen shell also had antioxidant activity, anti-ultraviolet radiation effect, cardiovascular disease improvement effect, neuroprotective effect and intestinal disease protection effect. Among the extraction methods of active components from mangosteen shell, supercritical fluid extraction and vegetable oil assisted extraction have the characteristics of green nature, environmental protection and energy saving, and have broad market prospects in the development and utilization of mangosteen pericarp.
机译:为了提高山竹果皮的利用效率并理解其活性成分,分析了抗菌,抗炎和抗肿瘤活性成分,分子式,结构式,物理和化学性质和山竹果皮的物理和化学性质和作用机理 结果表明,山竹壳的活性成分还具有抗氧化活性,抗紫外线辐射效应,心血管疾病提高效果,神经保护作用和肠病保护作用。 山竹壳活性成分的提取方法中,超临界流体萃取和植物油辅助提取具有绿色自然,环保节能的特点,具有广阔的市场前景在山竹果皮的开发和利用方面。

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