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首页> 外文期刊>The Journal of biological chemistry >Identification of a Pair of Phospholipid:Diacylglycerol Acyltransferases from Developing Flax (Linum usitatissimum L.) Seed Catalyzing the Selective Production of Trilinolenin
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Identification of a Pair of Phospholipid:Diacylglycerol Acyltransferases from Developing Flax (Linum usitatissimum L.) Seed Catalyzing the Selective Production of Trilinolenin

机译:鉴定一对磷脂:二酰基甘油酰基转移酶从显影亚麻(Linum Usitatissimum L.)种子催化三洛列内蛋白的选择性生产

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The oil from flax (Linum usitatissimum L.) has high amounts of α-linolenic acid (ALA; 18:3cisΔ9,12,15) and is one of the richest sources of omega-3 polyunsaturated fatty acids (ω-3-PUFAs). To produce ~57% ALA in triacylglycerol (TAG), it is likely that flax contains enzymes that can efficiently transfer ALA to TAG. To test this hypothesis, we conducted a systematic characterization of TAG-synthesizing enzymes from flax. We identified several genes encoding acyl-CoA:diacylglycerol acyltransferases (DGATs) and phospholipid:diacylglycerol acyltransferases (PDATs) from the flax genome database. Due to recent genome duplication, duplicated gene pairs have been identified for all genes except DGAT2-2. Analysis of gene expression indicated that two DGAT1, two DGAT2, and four PDAT genes were preferentially expressed in flax embryos. Yeast functional analysis showed that DGAT1, DGAT2, and two PDAT enzymes restored TAG synthesis when produced recombinantly in yeast H1246 strain. The activity of particular PDAT enzymes (LuPDAT1 and LuPDAT2) was stimulated by the presence of ALA. Further seed-specific expression of flax genes in Arabidopsis thaliana indicated that DGAT1, PDAT1, and PDAT2 had significant effects on seed oil phenotype. Overall, this study indicated the existence of unique PDAT enzymes from flax that are able to preferentially catalyze the synthesis of TAG containing ALA acyl moieties. The identified LuPDATs may have practical applications for increasing the accumulation of ALA and other polyunsaturated fatty acids in oilseeds for food and industrial applications.
机译:来自亚麻(Linum USitatisimumL1)的油具有大量的α-亚麻酸(ALA; 18:3CISΔ9,12,15),是ω-3多不饱和脂肪酸的最富富源(ω-3-pufas)之一。在三酰基甘油(标签)中生产〜57%ALA,亚麻可能含有能够有效地转移ALA的酶。为了测试这一假设,我们对来自亚麻的标签合成酶进行了系统的表征。我们确定了几种编码酰基-CoA的基因:二酰基甘油酰基转移酶(DgATS)和磷脂:来自亚麻基因组数据库的二酰基甘油酰基转移酶(PDAT)。由于近期基因组复制,除DGAT2-2之外的所有基因已经鉴定了重复的基因对。基因表达的分析表明,在亚麻胚胎中优先表达两个DGAT1,两个DGAT2和四种PDAT基因。酵母功能分析表明,当在酵母H1246菌株中重组产生时,DGAT1,DGAT2和两种PDAT酶恢复标签合成。特定PDAT酶(Lupdat1和Lupdat2)的活性通过ALA的存在刺激。拟南芥亚麻酸亚麻基因的进一步种子特异性表达表明DGAT1,PDAT1和PDAT2对种子油表型具有显着影响。总体而言,该研究表明,存在来自亚麻的独特PDAT酶,其能够优先催化含有ALA酰基部分的标签的合成。所识别的Lupdats可能具有实际应用,用于增加油籽中ALA和其他多不饱和脂肪酸的累积,用于食品和工业应用。

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