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Overweight among seafarers working on board merchant ships

机译:在船上商船工作的海员之间的超重

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Obesity and overweight represent a relevant risk factor for seafarer's health. The frequency and distribution of overweight and obesity among seafarers working on board of Italian flag ships were studied. Analysis was made on occupational medicine files collected, in the frame of health surveillance inspections, between 2013 and 2016 from Centro Internazionale Radio Medico (CIRM). The data of nationality, age, weight, height, blood glucose and blood pressure values obtained from 1155 seafarers were analyzed. Body mass index (BMI) values were calculated and compared with data reported for the general population of the same nationality of seafarers examined. BMI values revealed a tendency to overweight, whereas blood glucose and systolic blood pressure values were in general in the normal range. Approximtely 40% of subjects investigated were overweight, and more than the 10% of them were obese. Underweight was noticeable only in 1.22% of crew members and 0.34% of officers. The 0.52% of subjects investigated was diabetic, and 2.68% were hypertensive. Seafarers, regardless their nationality and rank, showed a greater tendency to overweight and obesity compared with general population of the same ethnicity. Due to the occurrence of overweight and obesity among seafarers, campaigns for promoting awareness of the phenomenon and on the danger of these conditions for health should be promoted. Specific initiatives to avoid the assumption of junk food and the organization of adequate spaces, times and programs for physical exercise sessions on board should be offered for keeping seafarers healthier.
机译:肥胖和超重代表了海员健康的相关风险因素。研究了意大利旗舰船上工作的海员超重和肥胖的频率和分布。在2013年和2016年,从Centro Internazale Radio Medico(CIRM)之间的职业医学文件进行了分析。分析了1155个海员获得的国籍,年龄,体重,高度,血糖和血压值的数据。体重指数(BMI)值计算并与审查的海员的同一国籍一般人口报告的数据进行比较。 BMI值显示出超重倾向,而血糖和收缩压值通常在正常范围内。近似40%的受试者被调查的受试者超重,超过了10%的人是肥胖。体重不足只有1.22%的机组人员和0.34%的官员。调查的0.52%的受试者是糖尿病,2.68%是高血压的。海员,无论他们的国籍和排名,与相同种族的一般人群相比,超重和肥胖的倾向更大。由于海员之间的超重和肥胖的发生,应促进促进对现象的认识和对这些健康状况的危险的竞选活动。应提供避免垃圾食品和组织船上的适当空间,时序和计划的具体举措,以便保持海员更健康。

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