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首页> 外文期刊>Journal of Research in Medical and Dental Science >Awareness of Vitamin-C Rich Foods Among South Indian Population: A Survey
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Awareness of Vitamin-C Rich Foods Among South Indian Population: A Survey

机译:南印度人口中维生素-C食品的认识:调查

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Vitamin-C also known as Ascorbic acid is a water-soluble vitamin. Vitamin-C is needed for the growth and repair of tissues in all parts of your body. It can protect against gingivitis, the early stage of gum disease, and can prevent our teeth from loosening. People with adequate levels of Vitamin-C are considered to repel infections compared to people with Vitamin-C deficiency as it plays a major role in the immunity of an individual. It is therefore important to include plenty of Vitamin-C-containing foods in your daily diet. The aim of the study is to create awareness on Vitamin-C rich foods and its role in oral cavity among the South Indian population. This is a survey based study and was conducted on an online forum, Survey Planet. A questionnaire with 10 questions was circulated among South Indians. The responses and the demofigureic details of the participants were collected . The data was summarised as percentage using Excel and SPSS. The statistical tests used were Chi square tests and correlation analysis. p value 0.05 was considered statistically significant. From the study it is clear that 90% of them are aware of sources of Vitamin-C and only 78% of the population are aware of the health benefits of Vitamin-C. 37% of the participants were aware of the daily requirements of Vitamin-C. The study shows that only 24% of people have taken Vitamin-C supplements. 77% of them consume Vitamin- C foods once daily whereas 18% of them take twice daily. Only 57% of people are aware that deficiency of Vitamin-C causes Scurvy or bleeding gums. 52% of them are aware that Vitamin-C boosts our immunity and 52% of the population are aware that Vitamin-C prevents Cardiovascular disease. Awareness of Vitamin-C among males was slightly higher than that of females. Within the limits of the study we observed that awareness on Vitamin-C rich foods is present among the study population. Knowledge and awareness of Vitamin-C requirements and benefits is essential for a healthy living. As a Dental professional, providing patient education programs that stress the importance of good nutrition and selection of a well-balanced diet, are simple measures that will benefit the community.
机译:维生素-C也称为抗坏血酸是一种水溶性维生素。维生素-C需要对身体所有部位的组织的生长和修复。它可以防止牙龈炎,牙龈疾病的早期阶段,可以防止我们的牙齿松动。与维生素-C缺乏的人相比,具有足够水平的维生素-C水平的人被认为是缺乏维生素-C缺乏的影响,因为它在个人的免疫力下发挥着重要作用。因此,在日常饮食中包含大量的维生素-C食品是重要的。该研究的目的是为维生素-C食物的意识创造意识及其在南印度人口中口腔中的作用。这是一项基于调查的研究,并在在线论坛上进行了调查星球。有10个问题的问卷是在南印第安人之间分发的。收集参与者的答复和脱脂细节。数据总结为使用Excel和SPSS的百分比。使用的统计测试是Chi方检验和相关性分析。 P值<0.05被认为是统计学上显着的。从研究来看,显而易见的是,其中90%意识到维生素-C的来源,只有78%的人口都知道维生素-C的健康益处。 37%的参与者了解维生素-C的日常要求。该研究表明,只有24%的人服用维生素-C补充剂。其中77%的人每天一次消耗维生素,而其中18%的人每天服用两次。只有57%的人都意识到维生素-C的缺乏导致牙龈的牙龈或出血。其中52%意识到维生素-C促进了我们的免疫力,52%的人群意识到维生素-C可防止心血管疾病。雄性中维生素-C的认识略高于女性。在研究的范围内,我们观察到对维生素-C食物的认识存在于研究人群中。对维生素-C的知识和意识要求和益处对于健康的生活至关重要。作为牙科专业,提供患者教育计划,强调良好的营养和选择均衡饮食的重要性,这是一个有利于社区的简单措施。

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