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首页> 外文期刊>Journal of medical Internet research >The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study
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The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study

机译:定制营养 - 分析方法对2型糖尿病患者糖化血红蛋白水平的影响:准实验研究

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Background Presently, dietary management approaches are mostly oriented toward using calorie-counting and diet-tracking tools that draw our attention away from the nutritional value of our food. To improve individuals’ dietary behavior, primarily that of people with type 2 diabetes, a simple technique is needed to increase their understanding of the nutritional content of their food. Objective This study aimed to design, develop, and evaluate a customized nutrient-profiling tool called EasyNutrition . EasyNutrition was built to introduce the new concept of nutrient profiling by applying the Intelligent Nutrition Engine, an algorithm that we developed for ranking different food recipes based on their nutritional value. This study also aimed to investigate the efficacy of EasyNutrition in lowering glycated hemoglobin (HbA _(1c)) levels and improving dietary habits among people with type 2 diabetes. Methods We evaluated the utility of EasyNutrition using design science research in three sequential stages. This paper has elaborated on the third stage to investigate the efficacy of EasyNutrition in managing type 2 diabetes. A quasi-experimental study was conducted in a diabetes treatment center (n=28). The intervention group utilized EasyNutrition over 3 months, whereas participants in the control group utilized the standard of care provided by the center. Dietary habits and HbA _(1c) levels were measured to capture any change before and after experimenting with EasyNutrition . Results The intervention group (n=9) exhibited a statistically significant change between the pre- and postexposure results of their HbA _(1c) ( t _(9)=2.427; P =.04). Their HbA _(1c) dropped from 8.13 to 6.72. This provided preliminary evidence of the efficacy of using a customized nutrient-profiling app in reducing HbA _(1c) for people with type 2 diabetes. Conclusions This study adds to the evidence base that a nutrient-profiling strategy may be a modern adjunct to diabetes dietary management. In conjunction with reliable dietary education provided by a registered dietician, EasyNutrition may have some beneficial effects to improve the dietary habits of people with type 2 diabetes.
机译:背景技术目前,饮食管理方法主要朝向使用卡路里计数和饮食跟踪工具,从我们的食物的营养价值中引起我们的注意力。为了提高个人的饮食行为,主要是2型糖尿病的人,需要一种简单的技术来增加他们对食物的营养含量的理解。目的本研究旨在设计,开发和评估一种称为easynutrition的定制营养 - 分析工具。 easynutrition是通过应用智能营养发动机来引入新的营养分析概念,这是一种基于其营养价值排名不同食品配方的算法。本研究旨在探讨易抑制在降低糖化血红蛋白(HBA _(1C))水平的疗效,提高2型糖尿病患者的饮食习惯。方法在三个连续阶段评估了使用设计科学研究的易浮出水的效用。本文阐述了第三阶段,探讨了易抑制在2型糖尿病中的疗效。在糖尿病治疗中心进行准实验研究(n = 28)。干预组利用易按钮超过3个月,而对照组的参与者使用了中心提供的护理标准。测量饮食习惯和HBA _(1C)水平以捕获在试验之前和之后的任何变化。结果干预组(n = 9)在其HBA _(1c)的预曝光结果(t _(9)= 2.427; p = .04)之间表现出统计学上显着的变化。他们的HBA _(1c)从8.13左转到6.72。这提供了使用定制营养素分析应用在减少2型糖尿病患者的HBA _(1C)中的疗效的初步证据。结论本研究增加了营养 - 分析策略可能成为糖尿病饮食管理的现代辅助策略的证据基础。与登记的营养师提供的可靠饮食教育,easynutition可能有一些有益的效果,以改善2型糖尿病的人的饮食习惯。

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