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Trade Openness and Crude Oil Price Effects on Food Inflation: Examining the Romer Hypothesis in Kenya

机译:贸易开放性和原油价格对食品通货膨胀的影响:在肯尼亚审查罗姆人假设

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Food Prices accounts for about 36% of the overall consumer price index in Kenya and it's the single largest of the 12 components that make up the index. Therefore, shocks in food prices could considerably be transmitted to the overall consumer price index. While Kenya agricultural production is heavily rain-fed, external pressures from and shocks from crude oil price, international trade are transmitted inwards and pile more pressure on food prices as well. While inflation tend to follow all the available information in the market and business per the rational expectations' theory, price factors are a key determinant of business cycles, because price stickiness tend to drive demand. Therefore, demand for food products could be driven by several market features including internal food prices, oil prices, productions and importation costs. The objective of this research was to analyze the effect of Trade openness on food inflation in Kenya with a view of establishing if Romer's hypothesis holds in Kenya. The second objective is to establish the effect of crude oil prices on food inflation in Kenya. The study employed Autoregressive Distributed Lag (ARDL) cointegrating technique to estimate both short-run and long run estimates. The study findings indicate that trade openness significantly has a reducing influence on food inflation hence confirming the existence of Romer's hypothesis in Kenya. Secondly, crude oil prices have a positive and significant effect on food inflation. Interestingly, the study found that money supply does not have significant influence on food inflation. The study recommends embracing and adopting international free trade agreements to further leverage on imports prices, increase buffer storage to cushion against food demand and hence stabilize food prices. Secondly the government should enhance further price controls on oil prices to reduce spillovers to food production and supply costs. In addition, Kenya should develop technologies to improve agricultural farm production to leverage dependence of rain-fed agricultural sector.
机译:食品价格占肯尼亚总体消费者价格指数的36%,这是构成指数的12个组件中的最大的最大值。因此,食品价格的冲击可以大大转移到整体消费者价格指数。虽然肯尼亚农业生产严重雨水,来自原油价格的外部压力和震动,国际贸易向内传播并堆积更多的食品价格。虽然通货膨胀往往遵循市场和业务的所有可用信息,但根据理性期望的理论,价格因素是商业周期的关键决定因素,因为价格粘性往往会推动需求。因此,对食品的需求可以由包括内部食品价格,油价,制作和进口成本的多个市场特征驱动。本研究的目的是分析贸易开放对肯尼亚食品通胀的影响,旨在建立伦尔在肯尼亚举行的假设持有。第二个目标是建立原油价格对肯尼亚食品通胀的影响。该研究采用了自回归分布式滞后(ARDL)协整技术来估计短期和长期估计。研究结果表明,贸易开放性大大减少对食品通胀的影响,因此确认伦尔在肯尼亚的假设存在。其次,原油价格对食品通胀具有积极和显着影响。有趣的是,该研究发现,货币供应对食品通胀没有重大影响。该研究建议采用和采用国际自由贸易协定,以进一步利用进口价格,将缓冲储存增加以缓解粮食需求,从而稳定食品价格。其次,政府应加强对油价的进一步控制,以减少溢出率和供应费用。此外,肯尼亚还应开发技术,以改善农业农业生产,以利用雨水农业部门的依赖。

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