Reverse Logistics and Performance of Food Industries in Kenya

摘要

This study sought to find out the effect of reverse logistics on performance of food industries in Kenya. The study used an explanatory research design whereas the target population for study was the key staff in supply chain, production and safety and environment or equivalent managers in the 187 food processing firms in Kenya. A census survey of all the 187 food processing firms was carried out, the data collection instrument was a structured questionnaire and to accomplish the study objectives, a research hypothesis was developed and tested. Data analysis was conducted using descriptive and inferential statistical technique, further other statistical tests were done in the study. Presentation of data in form of charts and tables was deemed appropriate for this study. The study established that reverse logistics had a significant and positive effect on performance of food industries in Kenya. This study therefore concluded that reverse logistics when properly implemented leads to better performance in the food industries in Kenya. It recommended that a proper framework of reverse logistics should be put in place so as to steer firm performance.