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Vitamin?D levels, prediabetes risk and hemoglobin A1c levels in young non‐diabetic Saudi women

机译:维生素?D水平,幼脂患者的风险和血红蛋白A1C水平在年轻非糖尿病沙特女性中

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Aims/Introduction Vitamin?D levels are negatively correlated with prediabetes risk and hemoglobin A1c levels in individuals with prediabetes. The data are, however, scarce and inconsistent among different populations. We aimed to assess the association of vitamin?D with prediabetes risk and hemoglobin A1c levels in young Saudi women with normoglycemia and prediabetes. Materials and Methods We analyzed the data of individuals without diabetes (without diabetes history and hemoglobin A1c 125?nmol/L) were excluded, a positive association was detected between vitamin?D and hemoglobin A1c levels in the underweight individuals. Hemoglobin A1c values showed a positive correlation only with bodyweight and body mass index. Conclusions Vitamin?D levels did not predict prediabetes status and showed no correlation with hemoglobin A1c levels in this population. Vitamin?D levels’ effect on the risk of prediabetes might be small compared with other well‐established risk factors, such as obesity.
机译:AIMS /介绍维生素Δd水平与具有前奶油蛋白的个体中的Prediabetes风险和血红蛋白A1C水平负相关。然而,数据在不同的群体中稀缺和不一致。我们旨在评估维生素Δd与常规血糖和前奶脂肪妇女的血腥妇女的血脂危险和血红蛋白A1C水平。我们分析了没有糖尿病的个体的数据(没有糖尿病史和血红蛋白A1C 125?Nmol / L),在维生素Δd和血红蛋白A1C水平之间检测到阳性闭合。血红蛋白A1C值仅与体重和体重指数显示出正相关。结论维生素Δd水平未预测预先预测的状态,并且没有与该群体中的血红蛋白A1C水平无关。与其他良好的危险因素相比,维生素Δd水平对前奶油的风险的影响可能很小,例如肥胖症。

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