首页> 外文期刊>Turkish Journal of Agriculture: Food Science and Technology >Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq
【24h】

Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

机译:从Duhok-Iraq收集的抗氧化剂和氧化剂潜力的测定

获取原文
           

摘要

In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.
机译:在该研究中,确定了从Duhok(伊赫克)区域收集的抗氧化剂,氧化剂和氧化应激指数。用乙醇萃取植物的空中部位。 Rel Assay诊断套件用于检测TAS,TOS和OSI值。由于研究的结果,确定植物提取物的TA值确定8.399±0.102,TOS值为6.530±0.115,OSI值为0.078±0.001。结果,确定T. Spicata具有高抗氧化潜力和在这种情况下,可以用作自然资源。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号