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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study

机译:人类膳食暴露于撒哈拉以南非洲的化学品:通过饮食研究的安全评估

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BackgroundHuman dietary exposure to chemicals can result in a wide range of adverse health effects. Some substances might cause non-communicable diseases, including cancer and coronary heart diseases, and could be nephrotoxic. Food is the main human exposure route for many chemicals. We aimed to assess human dietary exposure to a wide range of food chemicals.MethodsWe did a total diet study in Benin, Cameroon, Mali, and Nigeria. We assessed 4020 representative samples of foods, prepared as consumed, which covered more than 90% of the diet of 7291 households from eight study centres. By combining representative dietary surveys of countries with findings for concentrations of 872 chemicals in foods, we characterised human dietary exposure.FindingsExposure to lead could result in increases in adult blood pressure up to 2·0 mm Hg, whereas children might lose 8·8–13·3 IQ points (95th percentile in Kano, Nigeria). Morbidity factors caused by coexposure to aflatoxin B1 and hepatitis B virus, and sterigmatocystin and fumonisins, suggest several thousands of additional liver cancer cases per year, and a substantial contribution to the burden of chronic malnutrition in childhood. Exposure to 13 polycyclic aromatic hydrocarbons from consumption of smoked fish and edible oils exceeded levels associated with possible carcinogenicity and genotoxicity health concerns in all study centres. Exposure to aluminium, ochratoxin A, and citrinin indicated a public health concern about nephropathies. From 470 pesticides tested across the four countries, only high concentrations of chlorpyrifos in smoked fish (unauthorised practice identified in Mali) could pose a human health risk.InterpretationRisks characterised by this total diet study underscore specific priorities in terms of food safety management in sub-Saharan Africa. Similar investigations specifically targeting children are crucially needed.FundingStandards and Trade Development Facility.
机译:Backgroundshuman膳食暴露于化学物质可能导致各种不良健康影响。一些物质可能导致非传染性疾病,包括癌症和冠心病,并且可能是肾毒性的。食物是许多化学品的主要人体暴露路线。我们的旨在评估人类饮食暴露于各种食品化学品。贝宁,喀麦隆,马里和尼日利亚的全部饮食研究。我们评估了4020个食品的代表性样本,由消费制备,其中八个学习中心涵盖了7291户饮食的90%以上。通过将各国的代表饮食调查结合在食品中的872种化学品的浓度中,我们表征了人类饮食暴露。铅筛过铅可能导致成年血压增加到2·0毫米的汞柱,而儿童可能会减少8·8- 13·3 IQ点(Kano,尼日利亚的第95百分位数)。柯露肽B1和乙型肝炎病毒和抗甾醇癌和Fumonisins引起的发病率因素,表明每年数千份肝癌病例,以及对童年时期慢性营养不良的负担的重大贡献。暴露于13种多环芳烃免受烟熏鱼类消费和食用油的消耗超过了所有研究中心可能存在的致癌性和遗传毒性健康问题的水平。接触铝,Ochratoxin A和Citrinin表示对肾病的公共卫生担忧。从四个国家测试的470个农药中,只有高浓度的烟熏鱼(Mali鉴定的未经授权的实践)可能会造成人类健康风险。涉及该饮食的临床资助,在次级的食品安全管理方面的特定优先事项。撒哈拉以南非洲。特异性瞄准儿童的类似调查是必要的。需要的是特有的标准和贸易发展设施。

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