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Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

机译:饮食总研究:对饮食中化学物质接触的更接近真实的估计

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摘要

Recent amendment on the Food Sanitation Act in Korea mandated the Minister of Food & Drug Safety to secure the scientific basis for management and reevaluation of standards and specifications of foods. Especially because the current food safety control is limited within the scope of ‘Farm to Market’ covering from production to retail in Korea, safety control at the plane of true ‘Farm to Fork’ scope is urgently needed and should include ‘total diet’ of population instead of individual food items. Therefore, ‘Total Diet Study (TDS)’ which provides ‘closer-to-real’ estimates of exposure to hazardous materials through analysis on table-ready (cooked) samples of foods would be the solution to more comprehensive food safety management, as suggested by World Health Organization and Food and Agriculture Organization of the United Nations. Although the protection of diets from hazards must be considered as one of the most essential public health functions of any country, we may need to revisit the value of foods which has been too much underrated by the meaningless amount of some hazardous materials in Korea. Considering the primary value of foods lies on sustaining life, growth, development, and health promotion of human being, food safety control should be handled not only by the presence or absence of hazardous materials but also by maximizing the value of foods via balancing with the preservation of beneficial components in foods embracing total diet. In this regard, this article aims to provide an overview on TDS by describing procedures involved except chemical analysis which is beyond our scope. Also, details on the ongoing TDS in Korea are provided as an example. Although TDS itself might not be of keen interest for most readers, it is the main user of the safety reference values resulted from toxicological research in the public health perspective.
机译:韩国对《食品卫生法》的最新修正案授权食品和药品安全部长确保管理和重新评估食品标准和规格的科学依据。特别是由于当前的食品安全控制仅限于从生产到零售的“从农场到市场”的范围内,因此迫切需要在真正的“从农场到餐桌”范围内进行安全控制,并且应包括食品的“总饮食”。人口而不是单个食品。因此,如建议的那样,“总饮食研究(TDS)”通过对即食(煮熟)的食品样品进行分析来提供“更接近真实”的有害物质暴露估算,将是更全面的食品安全管理的解决方案。由世界卫生组织和联合国粮食及农业组织提供。尽管必须将饮食的危害性视为任何国家最重要的公共卫生职能之一,但我们可能需要重新审视那些由于韩国某些有害物质的无意义使用而被低估了的食品的价值。考虑到食品的主要价值在于维持生命,增长,发展和促进人类健康,食品安全控制不仅应通过有害物质的存在与否来进行,而且还应通过与有害物质的平衡来最大化食品的价值。在包括总饮食的食品中保存有益成分。在这方面,本文旨在通过描述所涉及的程序(化学分析超出我们的范围之外)来提供有关TDS的概述。此外,还提供了有关韩国正在进行的TDS的详细信息作为示例。尽管TDS本身对大多数读者可能并不太感兴趣,但它是毒理学研究从公共卫生角度得出的安全参考值的主要使用者。

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