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Postglacial migration shaped the genomic diversity and global distribution of the wild ancestor of lager-brewing hybrids

机译:后缘迁移塑造了Lager-Brewing杂种的野生祖先的基因组多样性和全球分布

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The wild, cold-adapted parent of hybrid lager-brewing yeasts, Saccharomyces eubayanus , has a complex and understudied natural history. The exploration of this diversity can be used both to develop new brewing applications and to enlighten our understanding of the dynamics of yeast evolution in the wild. Here, we integrate whole genome sequence and phenotypic data of 200 S . eubayanus strains, the largest collection known to date. S . eubayanus has a multilayered population structure, consisting of two major populations that are further structured into six subpopulations. Four of these subpopulations are found exclusively in the Patagonian region of South America; one is found predominantly in Patagonia and sparsely in Oceania and North America; and one is specific to the Holarctic ecozone. Plant host associations differed between subpopulations and between S . eubayanus and its sister species, Saccharomyces uvarum . S . eubayanus is most abundant and genetically diverse in northern Patagonia, where some locations harbor more genetic diversity than is found outside of South America, suggesting that northern Patagonia east of the Andes was a glacial refugium for this species. All but one subpopulation shows isolation-by-distance, and gene flow between subpopulations is low. However, there are strong signals of ancient and recent outcrossing, including two admixed lineages, one that is sympatric with and one that is mostly isolated from its parental populations. Using our extensive biogeographical data, we build a robust model that predicts all known and a handful of additional regions of the globe that are climatically suitable for S . eubayanus , including Europe where host accessibility and competitive exclusion by other Saccharomyces species may explain its continued elusiveness. We conclude that this industrially relevant species has rich natural diversity with many factors contributing to its complex distribution and natural history.
机译:野生,冷适应的杂交啤酒酿造酵母,酿酒酵母菌,艾巴谷,具有复杂和清算的自然历史。这种多样性的探索都可以使用既可以制定新的酿造应用,并开发我们对野生酵母进化动态的理解。在这里,我们整合了200秒的全基因组序列和表型数据。 Zubayanus菌株,最大限度的集合迄今已知。 s。尤木扬座具有多层人口结构,由两种主要种群组成,该群体进一步构建成六个亚群。这些亚群中的四个专门在南美洲的巴塔哥尼亚地区发现;其中一个主要在巴塔哥尼亚发现,稀疏在大洋洲和北美;一个是特定于热结的ecozone。植物主机关联不同于亚步骤和s之间。埃巴扬猴及其姐妹种类,酵母菌患者。 s。埃巴纳州北塔哥尼亚最丰富,遗传多样化,其中一些地点含有比在南美境外的遗传多样性更具遗传多样性,这表明北塔哥尼亚北部的南塔斯族是这个物种的冰川避难所。除了一个亚群中,逐距离显示出距离,并且亚步骤之间的基因流量低。然而,有强大的信号古老和最近的突出,包括两个混合的血统,一个是合唱反谋界的,而且与父母群体大多隔离一体。利用我们广泛的生物地图数据,我们建立了一种强大的模型,该模型预测全球的所有已知和少数地区,这些地区具有气息性的全球性。埃巴扬座,包括欧洲宿主可访问性和其他酵母菌物种的竞争排斥可能解释其持续的鲜利。我们得出结论,这种工业相关的物种具有丰富的自然多样性,许多因素有助于其复杂的分布和自然历史。

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