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Glucoamylase from a thermophilic strain of Bacillus licheniformis RT-17: production and characterization

机译:来自嗜热嗜热菌株的嗜热菌株RT-17:生产和表征葡糖淀粉酶

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Glucoamylase is an industrially important enzyme that finds many applications including in the production of glucose and fructose syrups. Commercially it is obtained from the species of Aspergillus and Bacillus. Bacillus being source of thermostable enzymes has been studied widely for the prospects of getting proteins having industrially relevant properties. In the present study, a thermophilic strain of Bacillus licheniformis RT-17 was investigated for its ability to produce glucoamylase. After initial experiments, the factors affecting glucoamylase production were screened using Plackett-Burman design (PBD). The data indicated that out of six factors, one factor i.e. incubation period was found having significant effect on the response and hence was studied separately. The strain produced the maximum titers (0.017 IU mL -1 ) after 24 h of incubation, the production dropped significantly if cultivation is extended to 48 or 72 h that could be linked with the proteolytic potential of this strain. The enzyme in cell-free culture supernatant was partially purified by 1.3 fold with 65% yield using 80% ammonium sulphate. The partially purified enzyme was characterized for its temperature and pH optima. The results showed that glucoamylase from RT-17 performed optimally at 50 o C under alkaline conditions (pH 8.2) in presence of 1.8% starch. Thermophilic nature of the strain, heat- and alkali-stability of the glucoamylase indicate possible candidature of the strain for future biotechnological applications.
机译:葡糖淀粉酶是一种工业上重要的酶,可发现许多应用,包括葡萄糖和果糖糖浆。商业上它是从曲霉和芽孢杆菌的种类获得的。对于在具有工业相关性质的蛋白质的前景,已经研究了芽孢杆菌是热稳定酶来源。在本研究中,研究了芽孢杆菌的嗜热菌株RT-17,以产生葡糖淀粉酶的能力。在初步实验之后,使用Phackett-Burman设计(PBD)筛选影响葡糖淀粉酶产生的因素。该数据表明,出于六个因素,发现了一种因子I.。发现对响应具有显着影响,因此进行了显着影响。在孵育24小时后,应变产生最大滴度(0.017 IU ML -1),如果培养延伸至48或72小时,该产量显着降低,这与该菌株的蛋白水解潜力连接。通过80%硫酸铵的85%的产率将细胞无培养上清液中的酶部分纯化1.3倍。部分纯化的酶的特征在于其温度和pH值。结果表明,从RT-17的葡糖淀粉酶在50℃下在1.8%淀粉的存在下在50℃下最佳地进行。血糖淀粉酶的致嗜热性,热 - 和碱 - 稳定性表明未来生物技术应用菌株的可能候选。

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