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Studies on pollen storage and vitality difference of tea plant varieties

机译:茶叶植物品种花粉储存与活力差异研究

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Pollen vitality of four different tea plant varieties under different storage conditions were tested by vitro germination method. Results demonstrate that storage temperature and drying processing can influence pollen vitality significantly. Low-temperature dry environment is in favor of pollen vitality maintaining. Pollen samples which are processed by drying agent under room temperature, 4°C and -20°C can maintain vitality for 7 days, 20~30 days and 30~40 days, respectively. Pollen sample which haven’t processed by dry agent under room temperature, 4°C and -20°C can maintain vitality for 1~3 days, 10 days and 20~30 days, respectively. Different tea plant varieties have different pollen storage capacities. Among four testing varieties, Foxiang 3# loses pollen vitality the most quickly, while the Yabukita presents strong pollen storage capacity under all treatments.
机译:通过体外萌发方法测试四种不同茶叶植物品种的四种不同茶叶植物品种的花粉活力。结果表明,储存温度和干燥加工可以显着影响花粉活力。低温干燥环境有利于花粉活力维持。通过室温下的干燥剂加工的花粉样品,4°C和-20℃可分别保持活力为7天,20〜30天和30〜40天。花粉样品尚未在室温下通过干燥剂加工,4°C和-20℃可分别保持活力,分别保持1〜3天,10天和20〜30天。不同的茶叶植物品种具有不同的花粉储存能力。在四个测试品种中,Foxiang 3#最快地失去花粉活力,而Yabukita在所有治疗中提出了强烈的花粉储存能力。

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