A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

E. Chivandi; B. Kachigunda; F. Fushai

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A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

机译：工业上加工津巴布韦麻风树植物和甘氨酸最大膳食的营养素和抗抑制组成的比较

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In a study to compare the nutritive and Anti-nutritional Factors (ANFs) composition of industrially processed shelled Jatropha curcas (Physic nut) kernels and soyabean ( Glycine max ) seed; samples of industrially processed Soyabean Meal (SBM) generated f

机译：在一项研究中，比较工业上加工的壳化的麻醉药CURCAS（物理螺母）内核和大豆（甘氨酸最大）种子的营养和抗营养因子（ANF）组成;工业加工大豆膳食样品（SBM）生成F.

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《Pakistan Journal of Biological Sciences》 |2005年第1期|共5页
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E. Chivandi; B. Kachigunda; F. Fushai;
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机译：用排毒的麻风树仁粕替代豆粕：对生长猪的生产性能养分利用和肉食性的影响
7. A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals [O] . E. Chivandi ., B. Kachigunda ., F. Fushai . 2004

机译：工业上加工津巴布韦麻风树植物和甘氨酸最大膳食的营养素和抗抑制组成的比较

A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

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