Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha curcas Provenance: A Potential Livestock Feed

E. Chivandi; J.P. Mtimuni; J.S. Read; S.M. Makuza

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Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha curcas Provenance: A Potential Livestock Feed

机译：加工方法对津巴布韦麻疯树种源的植物甾醇酯含量，总酚类，胰蛋白酶抑制剂活性和附近成分的影响：潜在的家畜饲料

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In a study to detoxify Jatropha curcas seed four potential detoxification methods were tested for their effectiveness. The first method entailed oil expulsion from unshelled Jatropha curcas seed using a Sunhdra industrial oil expeller. The second method i

机译：在一项对麻疯树种子进行解毒的研究中，测试了四种潜在的解毒方法的有效性。第一种方法是使用Sunhdra工业榨油机将带壳麻疯树种子除油。我的第二种方法

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《Pakistan Journal of Biological Sciences》 |2004年第6期|共5页
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E. Chivandi; J.P. Mtimuni; J.S. Read; S.M. Makuza;
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中图分类生物科学;
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机译：超临界反应性分离过程，以获得来自麻风树姜铁油的生物柴油生产中的生物纤维（Phorbol-esters）
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7. Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha curcas Provenance: A Potential Livestock Feed [O] . E. Chivandi, J.P. Mtimuni ., J.S. Read ., 2004

机译：加工方法对磷酸盐素浓度，总酚类，胰蛋白酶抑制剂活性及津巴布布曲霉属植物原子源的近似组成的影响：潜在的牲畜饲料

Effect of Processing Method on Phorbol Esters Concentration, Total Phenolics, Trypsin Inhibitor Activity and the Proximate Composition of the Zimbabwean Jatropha curcas Provenance: A Potential Livestock Feed

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