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首页> 外文期刊>Food Science and Technology (Campinas) >Secagem de extratos de erva-mate em secador por atomiza??o
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Secagem de extratos de erva-mate em secador por atomiza??o

机译:通过雾化干燥在烘干机中的伴侣提取物

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摘要

It was effected extraction of soluble of mate, lineage Cambona 4, using extracting, with percolating of solvent (water). The gotten extract presented a 3% solid concentration. The extract was used for formularization of mixtures with arabica gum in the concentrations of 0; 0.2; 0.4; 0.6; 0.8; 1.0; 1.5 and 2.0%, in relation to solids contained in the extract. The formularizations had been effected with the objective to study the volatile and aromatics substance clamping. The extracts had been processed in spray dryer in the average operational conditions: temperature and tax of air: 190oC and 32.1m3/h; extract feed of 340mL/h. The contents of humidity of the gotten dust had varied of 1.8 to 6.6%(db). Sensorial analysis of three formularizations with concentrations was carried out: 0; 0.2 and 1.0%. A statistical analysis were carried out to experimental results and was verified bigger preference for the formularization contends 0,2% of gum arabic, what it showed the influence of the encapsulating agent in the clamping of flavor.
机译:使用萃取的溶剂(水)的溶剂进行溶解的伴侣溶于伴侣谱系的溶于谱系的萃取。得到的提取物呈现3%的固体浓度。该提取物用于浓度为Arabica Gum的混合物的邻移。 0.2; 0.4; 0.6; 0.8; 1.0; 1.5和2.0%,与提取物中含有的固体相关。惯性型化以研究挥发性和芳烃物质夹紧的目的进行了影响。在平均运行条件下,在喷雾干燥器中加工萃取物:空气的温度和税:190℃和32.1m3 / h;提取饲料340ml / h。有变粉的湿度的含量变化为1.8至6.6%(DB)。进行浓度的三种型化化的感觉分析:0; 0.2和1.0%。对实验结果进行了统计分析,验证了较大的偏好,曲折阿拉伯语的0.2%,它表明包封剂在风味夹持中的影响。

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