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首页> 外文期刊>Food Science and Technology (Campinas) >Kinetic drying experimental data and mathematical model for cupua?u pulp (Theobroma grandiflora) slices
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Kinetic drying experimental data and mathematical model for cupua?u pulp (Theobroma grandiflora) slices

机译:Cupua的动力学干燥实验数据和数学模型吗?U纸浆(Theobroma Grandiflora)切片

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摘要

This work examined experimentally the kinetics of drying cupua?u pulp (Theobroma grandiflorum) slices. The experimental runs were driven in a laboratory dryer, at temperatures of 50, 60 and 70 oC and an air drying velocity of 1.5 m/s. According to the kinetics study, increasing the temperature led to a decrease in drying time. The required drying times were 9.2, 8.1 and 7.3 hours for drying temperatures of 50, 60 and 70 oC respectively. The experimental drying curves were adjusted to Fick's diffusional model for an infinite lamina with shrinkage and Page model. The diffusion coefficients of the Fick model varied between 1.171 and 1.561 m/s2.
机译:这项工作通过实验检查了干燥杯子的动力学?U纸浆(Theobrooma Grandiflorum)切片。实验运行在实验室干燥器中驱动,温度为50,60和70℃,空气干燥速度为1.5米/秒。根据动力学研究,增加温度导致干燥时间的降低。所需的干燥时间分别为50,60和70℃的干燥温度为9.2,8.1和7.3小时。将实验干燥曲线调整为Fick的漫射模型,为具有收缩和页面模型的无限薄片。 Fick模型的扩散系数在1.171和1.561 m / s2之间变化。

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