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Research on the 'Multi-network Synergy' Governance Path of Food Safety in China

机译:中国食品安全“多网络协同作用”治理路径研究

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摘要

Food safety is an important issue related to people's livelihood. In recent years, with the government's high attention, the food safety situation has improved slightly, but there are still many problems, and food safety incidents occur frequently. Through investigation and analysis, it is found that the current regulatory system presents "multi-head mixed management" in the main design, "one-way and one-dimensional" in the structure design, and "subsection supervision" in the operation mechanism. These drawbacks seriously affect the effectiveness of supervision. It is necessary to reconstruct China's food safety governance system, giving full play to the functions of government leaders, corporate responsibility and public beneficiaries; making full use of trust mechanism and collaboration mechanism to construct a multi-dimensional network system; and in the design of operational mechanism, promoting multi-dimensional collaboration by clarifying responsibilities, improving technology and information disclosure.
机译:食品安全是与人民生计有关的重要问题。近年来,随着政府的高度重视,食品安全情况略有改善,但仍有许多问题,食品安全事件频繁发生。通过调查和分析,发现目前的监管系统在主要设计中呈现“多头混合管理”,“单向和一维”在结构设计中,以及在运行机制中的“局部监督”。这些缺点严重影响了监督的有效性。有必要重建中国的食品安全治理系统,充分发挥政府领导,企业责任和公共受益者的职能;充分利用信任机制和协作机制来构建多维网络系统;在操作机制设计中,通过澄清职责,改进技术和信息披露来促进多维协作。

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