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Green Tea: A Potential Alternative Anti-Infectious Agent Catechins and Viral Infections

机译:绿茶:潜在的替代抗传染性药物儿科和病毒感染

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Tea is the second most consumed beverage in the world, following water. Black, oolong, and green tea are products of a perennial tree or shrub called Camellia sinensis. Camellia sinensis is native to Mainland China and is referenced in Chinese literature at least 5000 years ago. Since its discovery, green tea has been heralded as having several health benefits associated with its consumption. Traditionally, green tea has been used for a variety of medicinal purposes, such as the prevention and treatment of a variety of cancers, mental alertness, weight loss, lowering cholesterol level, and UV protection. Studies have shown that catechins, the polyphenols found in tealeaves, are effective as anti-infectious agents by affecting the infection process instead of specifically targeting the virus. This treatment strategy has the potential of reducing the prevalence of drug-resistant viruses and the reliance on anti-viral drug therapies. This paper will explore the efficacy of green tea in preventing infections by the hepatitis B and C, influenza and human immunodeficiency virus.
机译:茶是世界上第二次消耗的饮料,水后。黑色,乌龙和绿茶是常年树或灌木的产品,称为山茶花。山茶花Sinensis原产于中国大陆,至少5000年前在中国文学中引用。自发现以来,绿茶已被预示着,具有与其消费相关的几个健康益处。传统上,绿茶已被用于各种药用目的,例如预防和治疗各种癌症,精神警觉,减肥,降低胆固醇水平和紫外线保护。研究表明,通过影响感染过程而不是特异性靶向病毒,儿茶素,在Tealeaves中发现的多酚作为抗传染性剂是有效的。这种治疗策略具有降低耐药病毒的患病率和依赖抗病毒药物治疗的潜力。本文将探讨绿茶对乙型肝炎和C,流感和人类免疫缺陷病毒进行感染的疗效。

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