首页> 外文期刊>Advance journal of food science and technology >Research on Teaching of Food Engineering Principles Based on Network Technology
【24h】

Research on Teaching of Food Engineering Principles Based on Network Technology

机译:基于网络技术的食品工程原则教学研究

获取原文
           

摘要

This study selected food engineering principles course that are the most popular course in the college as the researching target, making comparative analysis on the qualitative and quantitative of effect caused by the application of network technology in teaching. With the application of network technology in food education and training more and more widely, it has become both opportunities and challenges to food educators. Through the experimental observation, it is found that network teaching system had brought many new changes for the teaching of food science.
机译:本研究选择了课程的食品工程原则,是学院中最受欢迎的课程,作为研究目标,对网络技术在教学中的应用造成的质量和定量的比较分析。随着网络技术在食品教育和越来越广泛的培训中的应用,它已成为食品教育者的机遇和挑战。通过实验观察,发现网络教学系统对食品科学教学带来了许多新的变化。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号