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The Study on Food Sensory Evaluation based on Particle Swarm Optimization Algorithm

机译:基于粒子群优化算法的食物感官评价研究

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In this study, it explores the procedures and methods of the system for establishing food sensory evaluation based on particle swarm optimization algorithm, by means of explaining the interpretation of sensory evaluation and sensory analysis, combined with the applying situation of sensory evaluation in food industry.
机译:在这项研究中,探讨了基于粒子群优化算法建立食品感官评价的系统的程序和方法,通过解释感官评估和感官分析的解释,结合食品工业中感官评估的应用情况。

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