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Widespread Inhibition, Antagonism, and Synergy in Mouse Olfactory Sensory Neurons In?Vivo

机译:小鼠嗅觉感觉神经元的广泛抑制,拮抗和协同作用?体内

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Sensory information is selectively or non-selectively enhanced and inhibited in the brain, but it remains unclear whether and how this occurs at the most peripheral level. Using in?vivo calcium imaging of mouse olfactory bulb and olfactory epithelium in wild-type and mutant animals, we show that odors produce not only excitatory but also inhibitory responses in olfactory sensory neurons (OSNs). Heterologous assays indicate that odorants can act as agonists to some but inverse agonists to other odorant receptors. We also demonstrate that responses to odor mixtures are extensively suppressed or enhanced in OSNs. When high concentrations of odors are mixed, widespread antagonism suppresses the overall response amplitudes and density. In contrast, a mixture of low concentrations of odors often produces synergistic effects and boosts the faint odor inputs. Thus, odor responses are extensively tuned by inhibition, antagonism, and synergy at the most peripheral level, contributing to robust sensory representations.
机译:感官信息在大脑中选择性地或非选择性地增强和抑制,但仍然不清楚这是否在最外围级别发生。在野生型和突变动物中使用α嗅灯泡和嗅泡上皮的体内钙成像,我们表明气味不仅产生兴奋性,而且产生嗅觉感觉神经元(OSNS)的抑制反应。异源测定表明,气味剂可以作为逆激动剂作为其他气味受体作为激动剂。我们还证明对OSN的对气味混合物的反应是广泛的抑制或增强。当混合高浓度的气味时,广泛的拮抗作用抑制了整体响应幅度和密度。相反,低浓度气味的混合物通常会产生协同作用,并提高微弱的气味输入。因此,通过在最外周级别的抑制,对抗和协同措施广泛地调整气味反应,有助于鲁棒感官表示。

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