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Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey

机译:探索粮食供应链中的治理机制,协作过程和主要挑战:土耳其的情况

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There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact. In the case of Turkey, where local agricultural systems are particularly vulnerable, lacking of resilience and innovative capacity, understanding the governance mechanisms of SFSCs would have strong implications for policy making. To this end, our aim in this study is to explore the mechanisms through which civil society driven SFSCs are governed in the city of Izmir (Turkey), referring to the actors involved in the process, institutional frameworks that are adopted and challenges experienced, that could inform policy discussions towards establishing more sustainable local food systems. In this direction, the questions we aim to answer are: (1) what are the mechanisms through which community level SFSCs are initiated and governed, (2) how collaboration takes place within these groups and through which processes, and finally (3) what the outcomes of these processes are, with respect to individual, community and local impacts experienced on the ground, and challenges associated with them. We use a descriptive case study methodology, to study seven SFSC initiatives (four food community networks, two farmers’ markets and a local shop) in the city of Izmir; and collect data through qualitative semi-structured in-depth interviews (41 with producers, 32 with consumers, 11 with coordinators and 5 with experts). Our findings suggest that different mechanisms are at play within our cases, depending on aspects including their governing structures and their way and purpose of operation. While farmers had difficulties relying solely on their income from these initiatives for their livelihoods, organizational challenges experienced by food communities were mainly related to difficulties associated to managing tasks on a voluntary basis. Moreover, arriving at a shared understanding about mutual goals, in addition to finding a way to include stakeholders in the process, were among the most prevalent challenges of all initiatives.
机译:关于当地食品系统(LFS)和短粮食供应链(SFSCS)可以克服可持续性挑战并创造社会影响,存在日益增长的科学兴趣和公开辩论。在土耳其的情况下,当地农业系统特别脆弱,缺乏韧性和创新能力,了解SFSCS的治理机制将对政策制定产生强烈影响。为此,我们本研究的目的是探讨民间社会驱动的SFSC的机制在Izmir(土耳其)中受到互联网(土耳其)的管辖,指的是参与该过程的行为者,制度框架所采用和挑战所经历的挑战可以告知政策讨论建立更可持续的当地食品系统。在这个方向上,我们旨在回答的问题是:(1)启动和管辖社区级别SFSC的机制是什么,(2)如何在这些群体中以及哪些流程中进行协作以及最后(3)什么这些过程的结果是关于地面所经历的个人,社区和局部影响以及与他们相关的挑战。我们使用描述性案例研究方法,研究七个SFSC举措(四个食物社区网络,伊兹密尔市,两家农民市场和当地商店);并通过定性半结构化的深入访谈收集数据(41名制作人,32名与消费者,11名与协调员和专家有5个)。我们的调查结果表明,不同机制在案件中播放,具体取决于包括其管理结构的方面及其操作方式和操作目的。虽然农民难以完全依靠这些倡议的生计的收入,但食品社区经验丰富的组织挑战主要与自愿管理任务有关的困难。此外,除了在该过程中找到一个包括利益相关者的方法之外,还到达了对共同目标的共同理解,是所有举措的最普遍的挑战之一。

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