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首页> 外文期刊>Scientific reports. >Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize
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Heat stress during grain filling affects activities of enzymes involved in grain protein and starch synthesis in waxy maize

机译:籽粒填充过程中的热应力会影响蜡质玉米中参与谷物蛋白和淀粉合成的酶活性的活性

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摘要

High temperature (temperature over 35?°C) is an extremely important environmental factor that affects the maize grain quality in Southern China. The effects of heat stress after pollination on grain protein and starch deposition and activities of involved enzymes were studied in a pot trail in 2014 and 2015. Results showed that grain dry weight reductions at maturity were 19.8% and 19.1%, whereas starch contents (mg g?1) were reduced by 3.0% and 3.3%, and starch accumulation (mg grain?1) were reduced 22.2% and 21.8% in 2014 and 2015, respectively. Protein content was decreased by heat stress before 15 DAP and increased thereafter. At maturity, protein contents (mg g?1) were increased by 24.5% and 25.3% in 2014 and 2015, while protein accumulation (mg grain?1) were not affected by heat stress. In response to heat stress, glutamate synthase activity was enhanced by 29.1–82.9% in 2014 and 2.0–141.8% in 2015, whereas glutamine synthetase activity was reduced by 1.9–43.5% in 2014 and 0.1–27.4% in 2015 throughout the grain filling. The activities of sucrose phosphate synthase were decreased by heat stress at 10–25DAP (12.7–32.0%) in 2014 and 15–20 DAP (23.2–27.5%) in 2015, and activities of sucrose synthase were decreased by heat stress at 5–15 DAP (20.0–45.0%) in 2014 and 15 DAP (22.0%) in 2015, repectively. The activities of enyzmes that involved in starch synthessis were all suppressed by heat stress during grain filling, and the reduction of adenosine diphosphate-glucose pyrophosphorylase, soluble starch synthase, and starch branching enzyme were decreased by 21.3–43.1%, 19.1–29.2%, and 7.0–45.6% in 2014 and 1.8–78.5%, 21.4–51.2%, and 11.0–48.0% in 2015, respectively. Conclusively, grain weight and starch deposition were suppressed by heat stress due to the decreased activities of enzymes involved in starch synthesis, and the increased protein content was due to the enhanced activity of glutamate synthase.
机译:高温(温度超过35°C)是一种极其重要的环境因素,影响南方玉米粮食品质。在2014年和2015年的罐小道中研究了授粉后热应激对谷物蛋白质和淀粉沉积和涉及酶活性的影响。结果表明,成熟度的谷物干重减少为19.8%和19.1%,而淀粉含量(Mg G'1)降低了3.0%和3.3%,分别在2014年和2015年减少了22.2%和21.8%的淀粉积累(Mg籽粒β1)。在15个DAP之前通过热应激降低蛋白质含量并随后增加。在成熟时,2014年和2015年蛋白质含量(Mg G 1)增加24.5%和25.3%,而蛋白质积累(Mg谷物β1)不受热应激的影响。响应于热应激,2014年谷氨酸合成酶活性增强了29.1-82.9%,2015年的2.0-141.8%,而2014年谷氨酰胺合成酶活性降低1.9-43.5%,2015年在整个籽粒灌浆过程中0.1-27.4%。 。蔗糖磷酸磷酸合酶的活性在2014年的10-25DAP(12.7-32.0%)下的热应激降低,2015年的15-20dAP(23.2-27.5%),蔗糖合酶的活性在5-中通过热应激降低重音工程,2014年15月(20.0-45.0%)和2015年的15个DAP(22.0%)。参与淀粉合成的enyzmes的活性全部被谷物填充过程中的热应力抑制,并且腺苷二磷酸葡萄糖焦磷酸化酶,可溶性淀粉合酶和淀粉分支酶的还原减少了21.3-43.1%,19.1-29.2%, 2014年7.0-45.6%,分别为2015年的1.8-78.5%,21.4-51.2%和11.0-48.0%。结论,由于参与淀粉合成中涉及的酶活性降低,谷粒重量和淀粉沉积被热应激抑制,并且增加的蛋白质含量是由于谷氨酸合成酶的增强活性。

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