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Chemical basis of rough and smooth variation in mycobacteria.

机译:分枝杆菌中粗糙和平滑变化的化学基础。

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Rough and smooth colony variants of Mycobacterium kansasii were compared with respect to surface glycolipid composition. Thin-layer chromatography of the native glycolipid antigens, gas chromatography of the constituent sugars, and in situ probing with an appropriate monoclonal antibody by colony dot blot enzyme-linked immunosorbent assay and immunogold labeling demonstrated that all M. kansasii strains of smooth colony morphology contain on their surfaces the recently described trehalose-containing lipooligosaccharides, whereas all rough variants were devoid of such surface antigens. Yet all strains, rough and smooth, contained another glycolipid, the M. kansasii-specific phenolic glycolipid. Previous studies by others had shown that the rough forms of M. kansasii persist longer than smooth variants in experimentally infected mice. Therefore, this study may provide some insight into the question of the chemical basis of pathogenesis in certain mycobacteria.
机译:比较了堪萨斯分枝杆菌的粗糙和光滑菌落变体的表面糖脂组成。天然糖脂抗原的薄层色谱法,组成糖的气相色谱法以及通过菌落斑点印迹酶联免疫吸附测定和免疫金标记用适当的单克隆抗体原位探测表明,所有光滑菌落形态的堪萨斯分枝杆菌菌株均含有在它们的表面上,最近描述了含海藻糖的脂寡糖,而所有粗糙的变体都没有这种表面抗原。然而,所有粗糙而光滑的菌株均含有另一种糖脂,即堪萨斯分枝杆菌特异性酚糖脂。其他人先前的研究表明,堪萨斯分枝杆菌的粗糙形式在实验感染的小鼠中比光滑变体持续的时间更长。因此,本研究可以为某些分枝杆菌的发病机理的化学基础问题提供一些见识。

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