首页> 外文期刊>Journal of bacteriology >Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixtures.
【24h】

Electrogenic malate uptake and improved growth energetics of the malolactic bacterium Leuconostoc oenos grown on glucose-malate mixtures.

机译:在葡萄糖-苹果酸混合物上生长的苹果酸乳酸菌Leuconostoc oenos的电产苹果酸摄取和改善的生长能。

获取原文
           

摘要

Growth of the malolactic bacterium Leuconostoc oenos was improved with respect to both the specific growth rate and the biomass yield during the fermentation of glucose-malate mixtures as compared with those in media lacking malate. Such a finding indicates that the malolactic reaction contributed to the energy budget of the bacterium, suggesting that growth is energy limited in the absence of malate. An energetic yield (YATP) of 9.5 g of biomass.mol ATP-1 was found during growth on glucose with an ATP production by substrate-level phosphorylation of 1.2 mol of ATP.mol of glucose-1. During the period of mixed-substrate catabolism, an apparent YATP of 17.7 was observed, indicating a mixotrophy-associated ATP production of 2.2 mol of ATP.mol of glucose-1, or more correctly an energy gain of 0.28 mol of ATP.mol of malate-1, representing proton translocation flux from the cytoplasm to the exterior of 0.56 or 0.84 H+.mol of malate-1(depending on the H+/ATP stoichiometry). The growth-stimulating effect of malate was attributed to chemiosmotic transport mechanisms rather than proton consumption by the malolactic enzyme. Lactate efflux was by electroneutral lactate -/H+ symport having a constant stoichiometry, while malate uptake was predominantly by a malate -/H+ symport, though a low-affinity malate- uniport was also implicated. The measured electrical component (delta psi) of the proton motive force was altered, passing from -30 to -60 mV because of this translocation of dissociated organic acids when malolactic fermentation occurred.
机译:与在缺少苹果酸的培养基中相比,在苹果酸-苹果酸混合物的发酵过程中,乳酸菌Leuconostoc oenos的生长在比生长速率和生物量产量方面均得到改善。该发现表明苹果酸乳酸反应有助于细菌的能量收支,这表明在苹果酸不存在的情况下生长受到能量的限制。在葡萄糖上生长期间发现了9.5 g的生物量mol ATP-1的高能产率(YATP),通过1.2 mol ATP.mol的葡萄糖-1的底物水平磷酸化产生了ATP。在混合底物分解代谢期间,观察到的表观YATP为17.7,表明与混合肥大相关的ATP产量为2.2摩尔ATP.mol葡萄糖-1,或更准确地说,能量增加为0.28摩尔ATP.mol葡萄糖。 malate-1,代表质子从细胞质到外部的质子移位通量为0.56或0.84 H + .mol的malate-1(取决于H + / ATP化学计量)。苹果酸的生长刺激作用归因于化学渗透运输机制,而不是苹果酸乳酸消耗质子。乳酸的流出是通过化学中性的电中性乳酸-/ H +交联,而苹果酸的摄取主要是通过苹果酸-/ H +交联,尽管也涉及低亲和力的苹果酸单向。质子动力的测量电分量(δpsi)发生了变化,从-30 mV变为-60 mV,这是因为发生苹果酸乳酸发酵时,这种离解的有机酸易位。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号