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首页> 外文期刊>Journal of bacteriology >IN VITRO INHIBITION OF YEAST GROWTH BY MOUSE ASCITES FLUID AND SERUM
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IN VITRO INHIBITION OF YEAST GROWTH BY MOUSE ASCITES FLUID AND SERUM

机译:小鼠腹水和血清体外抑制酵母生长

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Summers, Donald F. (National Institute of Allergy and Infectious Diseases, Bethesda, Md.), and H. F. Hasenclever. In vitro inhibition of yeast growth by mouse ascites fluid and serum. J. Bacteriol. >87:1–7. 1964.—A nondialyzable heat-stable factor(s) present in experimentally produced mouse ascites fluid and in serum from these ascitic mice was shown to inhibit the invitro growth of several yeasts. The inhibitory activity was almost totally abolished by trypsin treatment of the ascites fluid, and was progressively diminished by repeated adsorption of the ascites fluid by heat-killed Candida albicans cells. A close relationship was shown to exist between growth inhibition by ascites fluid and concentration of free iron or nutrients in the growth medium. Increased concentration of nutrients or free iron caused diminution of inhibitory activity.
机译:萨默斯(Summers),唐纳德·F(Donald F.)(美国马里兰州贝塞斯达国家过敏和传染病研究所)和H. F. Hasenclever。小鼠腹水和血清对酵母菌生长的体外抑制作用。 J.细菌。 > 87: 1-7。 1964年。实验产生的小鼠腹水和这些腹水小鼠血清中存在一种不可透析的热稳定因子,可抑制几种酵母的体外生长。胰蛋白酶处理腹水的抑制活性几乎被完全消除,而热灭活的白色念珠菌(Candida albicans)细胞反复吸收腹水则逐渐减弱了抑制活性。腹水的生长抑制与生长培养基中游离铁或营养物质的浓度之间存在密切关系。营养素或游离铁的浓度增加会导致抑制活性的降低。

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