Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

Stein?H. H.

首页> 外文期刊>Journal of animal science >Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

【24h】

Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

机译：豌豆片对猪肉性能，car体品质和组成以及猪肉适口性的影响

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of animal science 》 |2011年第10期| 共页
作者
Stein?H. H.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类畜牧、动物医学、狩猎、蚕、蜂 ;
关键词

相似文献

外文文献
中文文献
专利

1. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. [J] . Newman D. J, Harris E. K, Lepper A. N, Journal of Animal Science . 2011 ,第10期

机译：豌豆片对猪性能，performance体品质和组成以及猪肉适口性的影响。
2. The influence of dietary field peas ( L.) on pig performance, carcass quality, and the palatability of pork [J] . Pedersen?C. Journal of animal science . 2006 ,第11期

机译：豌豆对猪的生长性能，car体品质和猪肉适口性的影响
3. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. [J] . Widmer MR, McGinnis LM, Wulf DM, Journal of Animal Science . 2008 ,第8期

机译：向生长肥育的猪饲喂酒糟含可溶物，高蛋白酒糟和玉米胚芽对猪的生长性能，car体质量和猪肉的适口性。
4. Effects of dietary inclusion of soy oil on growth performance, carcass characteristics, serum metabolites, hormones, and meat quality in finishing pigs [C] . H.J.Xu, W.J.Tang, W.Du, Progress in functional amino acids and carbohydrates for animal production . 2009

机译：日粮中添加大豆油对肥育猪生长性能，car体特性，血清代谢产物，激素和肉品质的影响
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance carcass composition and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：降低日粮粗蛋白水平并用结晶氨基酸替代对饲喂盐酸莱克多巴胺的肥育猪的生长性能car体组成和鲜猪肉品质的影响
7. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride [O] . J. K. Apple, C. V. Maxwell, B. E. Bass, 2017

机译：膳食粗蛋白水平降低与结晶氨基酸对生长性能，胴体组成和养老猪的新鲜猪肉品种饲喂乳酰胺盐酸盐的影响

Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

著录项

相似文献

相关主题

期刊订阅