Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses

Mulligan?C. M.

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Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses

机译：两种不同饮食来源的长链omega-3，高度不饱和脂肪酸对马血浆，红细胞和骨骼肌中掺入的影响

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《Journal of animal science》 |2012年第9期|共页
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Mulligan?C. M.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses. [J] . Hess T. M., Rexford J. K., Hansen D. K., Journal of Animal Science . 2012,第9期

机译：长链omega-3的两种不同饮食来源（高度不饱和脂肪酸）对马血浆，红细胞和骨骼肌吸收的影响。
2. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses1 [J] . K R Vineyard L K Warren J Kivipelto Journal of Animal Science . 2010,第1期

机译：日粮中omega-3脂肪酸源对一岁马血浆和红细胞膜组成及免疫功能的影响1
3. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses. [J] . Vineyard K.R., Warren L.K., Kivipelto J. Journal of Animal Science . 2010,第1期

机译：日粮中omega-3脂肪酸来源对一岁马的血浆和红细胞膜组成及免疫功能的影响。
4. STRUCTURED LIPIDS CONTAINING HIGHLY UNSATURATED OMEGA-3 FATTY ACIDS [C] . S.P.J. Namal Senanayake, Fereidoon Shahidi International Flavor Conference . 2005

机译：含有高度不饱和ω-3脂肪酸的结构化脂质
5. Effects of two different dietary sources of omega-3 highly unsaturated fatty acids on insulin sensitivity, and incorporation into the plasma, red blood cell, and muscle cell in horses. [D] . Rexford, Jill Kristen. 2010

机译：两种不同饮食来源的omega-3高不饱和脂肪酸对胰岛素敏感性的影响，以及对马血浆，红细胞和肌肉细胞的吸收的影响。
6. Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma. [O] . S Liu, V E Baracos, H A Quinney, 1994

机译：饮食中的omega-3和多不饱和脂肪酸会改变骨骼肌肉瘤中的脂肪酰基组成和胰岛素结合。
7. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility [O] . Harris William S., Varvel Stephen A., Pottala James V., 2013

机译：急性剂量鱼油对红细胞和血浆中omega-3脂肪酸水平的比较作用：对临床实用性的影响

Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses

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