A METHOD FOR INCREASING INCORPORATION EFFICIENCY OF OMEGA-3 HIGHLY UNSATURATED FATTY ACID IN POULTRY MEAT

摘要

A feeding regime for increasing the incorporation efficiency of omega-3 HUFAsin poultry meat is disclosed. Specifically, the poultryis fed a higher amount of omega-3 HUFAs in the late phase of poultry'sproduction period than in the early phase.