Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

Cassens?R G

首页> 外文期刊>Journal of animal science >Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

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Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

机译：饮食中维生素E的添加会在展示过程中使鲜牛肉经度下降使体重减轻从滴水变为烹饪损失。

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《Journal of animal science》 |1995年第8期|共页
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Cassens?R G;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size [J] . Hansen E, Trinderup RA, Hviid M, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2003,第1期

机译：空气冷冻，冷冻冷冻和压力漂移冷冻猪背最长肌融化的滴水损失和蛋白质特性与冰晶尺寸的关系
2. Effect of dietary beta-agonist treatment, vitamin D_3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers [J] . M. Hope-Jones, P.E. Strydom, L. Frylinck, Meat Science . 2012,第3期

机译：日粮β-激动剂处理，维生素D_3的补充和electrical体的电刺激对肥育场ste牛牛排颜色和滴落损失的影响
3. Cookery method and end-point temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef longissimus steaks [J] . J.W.S. Yancey, M.D. Wharton, J.K. Apple Meat Science . 2011,第1期

机译：烹饪方法和终点温度会影响Warner-Bratzler的剪切力，烹饪损失以及长牛肉牛排的内部煮熟颜色
4. The effect of high supplement levels of Vitamin D_3 on instrumental colour and drip loss of beta agonist treated beef [C] . Strydom P.E., Frylinck L., Hope-Jones M. ICoMST 2011;International conference of meat science and technology . 2012

机译：维生素D_3的高添加量对β受体激动剂处理过的牛肉的器械颜色和滴失的影响
5. The effects of a combined dietary and exercise intervention versus dietary intervention alone in chronically overweight and obese dogs enrolled in a weight loss program. [D] . Naidoo, Sarah L. 2005

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7. Effect of dietary beta-agonist treatment, vitamin D-3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers [O] . Strydom, P.E. (Phillip Evert), Frylinck, L., Hope-Jones, Michelle, 2012

机译：膳食β-激动剂治疗，维生素D-3补充和胴体电刺激对饲养场阉牛排的颜色和滴水损失的影响

Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display.

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