Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Muscle

Fox?J. D.

首页> 外文期刊>Journal of animal science >Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Muscle

【24h】

Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Muscle

机译：死后老化时间和温度对牛肌肉pH值，嫩度和可溶性胶原组分的影响

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of animal science 》 |1976年第6期| 共页
作者
Fox?J. D.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类畜牧、动物医学、狩猎、蚕、蜂 ;
关键词

相似文献

外文文献
中文文献
专利

1. POSTMORTEM DELAY TIME AND HEATING RATE AFFECT TENDERNESS AND ULTRASTRUCTURE OF PRERIGOR COOKED BOVINE MUSCLE [J] . Wu JY., Henning WR., Mills EW. Journal of Food Science . 1995 ,第3期

机译：预制熟牛肌肉的延迟时间和加热速率对张力和超微结构的影响
2. Effects of Chronological Age and Postmortem Aging on Thermal Shrinkage Temperature of Bovine Intramuscular Collagen [J] . Aberle?E. D. Journal of animal science . 1982 ,第1期

机译：时间顺序和死后衰老对牛肌内胶原蛋白热收缩温度的影响
3. Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging [J] . Cheng Chen, Jiaying Zhang, Zhaobin Guo, Journal of Food Science . 2020 ,第1a3期

机译：氧化应激对死后衰老过程中AIF介导的细胞凋亡和牛肌肉压痛的影响
4. Influence of crude glycerin inclusion in the diet, genetic group and postmortem aging time on color of three bovine muscles [C] . Oliveira I.M., Paulino P.V.R., Monnerat J.P.I.S., ICoMST 2011;International conference of meat science and technology . 2012

机译：日粮中粗甘油含量，遗传群体和死后衰老时间对三只牛肌肉颜色的影响
5. Postmortem interactions of chill time and electrical stimulation on muscle temperature, pH, and other beef quality factors. [D] . McKeever, Jacob Kale. 2007

机译：肌肉温度，pH值和其他牛肉品质因数的冷却时间和电刺激的事后交互作用。
6. In Vitro Colonization of the Muscle Extracellular Matrix Components by Escherichia coli O157:H7: The Influence of Growth Medium Temperature and pH on Initial Adhesion and Induction of Biofilm Formation by Collagens I and III [O] . Caroline Chagnot, Allison Agus, Sandra Renier, -1

机译：体外定植肌肉细胞外基质成分由埃希氏菌属的大肠杆菌O157：H7：生长培养基由胶原I和III温度和pH对初期附着性和生物膜形成的诱导的影响
7. Effects of anabolic implants and ractopamine-HCl on muscle fiber morphometrics, collagen solubility, and tenderness of beef longissimus lumborum steaks [O] . Ebarb Sara M., Phelps Kelsey J., Drouillard James S., 2017

机译：合成代谢植入物和盐酸莱克多巴胺对牛肉加长腰牛肉牛排肌纤维形态，胶原溶解度和嫩度的影响

Effect of Postmortem Aging Time and Temperature on pH, Tenderness and Soluble Collagen Fractions in Bovine Muscle

著录项

相似文献

相关主题

期刊订阅