...
首页> 外文期刊>World Journal of Gastroenterology >Oesophageal flap valvuloplasty and wrapping suturing prevent gastrooesophageal reflux disease in dogs after oesophageal anastomosis
【24h】

Oesophageal flap valvuloplasty and wrapping suturing prevent gastrooesophageal reflux disease in dogs after oesophageal anastomosis

机译:食管瓣瓣膜成形术和包裹缝合预防食管吻合术后犬胃食管反流病

获取原文
   

获取外文期刊封面封底 >>

       

摘要

AIM: To examine the efficiency of oesophageal flap valvuloplasty and wrapping suturing technique in decreasing the rate of postoperative gastrooesophageal reflux disease in a dog model. METHODS: We operated on 10 dogs in this study. First, we resected a 5-cm portion of the distal oesophagus and then restored the continuity of the oesophageal and gastric walls by end-to-end anastomosis. A group of five dogs was subjected to the oesophageal flap valvuloplasty and wrapping suturing technique, whereas another group (control) of five dogs was subjected to the stapling technique after oesophagectomy. The symptom of gastrooesophageal reflux was recorded by 24-h pH oesophageal monitoring. Endoscopy and barium swallow examination were performed on all dogs. Anastomotic leakage was observed by X-ray imaging, whereas benign anastomotic stricture and mucosal damage were observed by endoscopy. RESULTS: None of the 10 dogs experienced anastomotic leakage after oesophagectomy. Four dogs in the new technology group resumed regular feeding, whereas only two of the dogs in the control group tolerated solid food intake. pH monitoring demonstrated that 25% of the dogs in the experimental group exhibited reflux and that none had mucosal damage consistent with reflux. Conversely, both reflux and mucosal damage were observed in all dogs in the control group. CONCLUSION: The oesophageal flap valvuloplasty and wrapping suturing technique can improve the postoperative quality of life through the long-term elimination of reflux oesophagitis and decreased stricture formation after primary oesophageal anastomosis.
机译:目的:探讨在犬模型中食管瓣瓣膜成形术和包裹缝合技术降低术后胃食管反流病发生率的效率。方法:我们在这项研究中对10只狗进行了手术。首先,我们切除了远端食管的5厘米部分,然后通过端到端吻合术恢复了食道和胃壁的连续性。一组五只狗接受食管瓣瓣膜成形术和包裹缝合技术,而另一组(对照组)五只狗接受食管切除术后的吻合技术。胃食管反流的症状通过24小时pH食管监测来记录。对所有的狗进行内窥镜检查和钡餐检查。通过X射线成像观察到吻合口漏血,而通过内窥镜观察到良性吻合口狭窄和粘膜损伤。结果:10只狗食道切除术后均未发生吻合口漏。新技术组中的四只狗恢复了常规喂养,而对照组中只有两只狗容许固体食物摄入。 pH监测表明,实验组中25%的狗表现出反流,并且没有犬只具有与反流一致的粘膜损伤。相反,在对照组的所有犬中都观察到了反流和粘膜损伤。结论:食道皮瓣瓣膜成形术和包裹缝合技术可通过长期消除反流性食管炎并减少原发性食管吻合术后狭窄形成而改善术后生活质量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号