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The Portrait of Entrepreneurial Competence on Student Entrepreneurs

机译:企业家能力对学生企业家的肖像

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摘要

In the framework of foster new entrepreneurs from universities, there should be an investigation of the entrepreneurial competencies on the students. Based on psychological and business aspects, entrepreneurial competencies are used to find out the characteristics and skills of the students so that they can become a successful entrepreneur. This study was designed as a quasi-experimental research, which is non randomized group pre test – post test. The treatment has been given in the form of entrepreneurship education with the number of respondent were 30 students. The data were analyzed using the Comparative Analysis of “t” Test Methods. The results showed that both before and after undergoing entrepreneurship education, research respondents basically had the pretty good entrepreneurial competencies scores. The results of the study by using a pre-test and post-test analysis, showed that the characteristics of the respondents with the highest scores both before and after participating in entrepreneurship education were need of achievement and endurance. While the characteristics that have the weakest scores were need of autonomy and risk-taking propensity. Overall entrepreneurship education has been followed by respondents indicated a difference in their entrepreneurial competencies cores (significant at α 0.01). Differences entrepreneurial competence component scores were significantly occurred on endurance and market awareness components (α 0.01) as well as the need of autonomy and need of power (α 0.05).
机译:在从大学培养新企业家的框架中,应该对学生的创业能力进行调查。基于心理和商业方面,企业家能力可用于发现学生的特征和技能,从而使他们能够成为成功的企业家。本研究设计为准实验研究,即非随机分组前测-后测。该治疗以创业教育的形式进行,受访者人数为30名。使用“ t”测试方法的比较分析来分析数据。结果表明,在接受创业教育前后,研究受访者基本上都具有相当好的创业能力得分。通过前测和后测分析的研究结果表明,参加创业教育前后得分最高的受访者的特点是需要成就和耐力。分数最低的特征是需要自治和冒险倾向。总体创业教育之后,被调查者表示他们的创业能力核心有所不同(在α0.01上具有显着性)。企业家能力成分得分的差异在耐力和市场意识成分(α0.01),自治需要和权力需求(α0.05)上显着。

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