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Efficient production of coenzyme Q10 from acid hydrolysate of sweet sorghum juice by Rhodobacter sphaeroides

机译:球形红球菌从甜高粱汁的酸水解物中高效生产辅酶Q10

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In order to achieve efficient bioconversion of biomass-derived sugars, acid hydrolysate of sweet sorghum juice (SSJAH) containing abundant fermentable sugars was used for coenzyme Q _(10) (CoQ _(10) ) fermentation by Rhodobacter sphaeroides CQ-09-1. The synthesis of CoQ _(10) was facilitated when the initial concentration of total sugar was 80.00 g L ~(?1) . And the highest CoQ _(10) titer was obtained when the pH and temperature were maintained at 7.00 and 30.00 °C, respectively. Moreover, corn steep powder (CSP) was proved to be an efficient nitrogen & salt supplement to SSJAH. Under the optimized conditions, the titer of CoQ _(10) reached 141.95 mg L ~(?1) in a fed-batch fermentation. The CoQ _(10) titer reported was about two times higher than that obtained in the previous study using wild strains. This process introduces a potential way to produce CoQ _(10) using the concept of biorefinery, while making full use of sweet sorghum juice (SSJ).
机译:为了实现生物质衍生糖的高效生物转化,将含有丰富可发酵糖的甜高粱汁(SSJAH)的酸水解物用于球形红球菌CQ-09-1的辅酶Q _(10)(CoQ _(10))发酵。 。当总糖的初始浓度为80.00 g L〜(?1)时,有助于CoQ_(10)的合成。当pH和温度分别保持在7.00和30.00°C时,CoQ _(10)滴度最高。此外,事实证明,玉米浆粉(CSP)是SSJAH的有效氮盐补充剂。在最佳条件下,分批补料发酵的CoQ_(10)滴度达到141.95 mg L〜(?1)。报道的CoQ_(10)滴度比以前使用野生菌株的研究高出两倍。该过程引入了利用生物精炼概念生产CoQ _(10)的潜在方法,同时充分利用了甜高粱汁(SSJ)。

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