Comparative study of GABA production from Monascus purpureus and its co-culture with Monascus sanguineus.

Rashmi Dikshit

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Comparative study of GABA production from Monascus purpureus and its co-culture with Monascus sanguineus.

机译：产自红曲菌及其与红曲菌共培养的GABA的比较研究。

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ABSTRACT The aim of present study was to explore and compare the -aminobutyric acid (GABA) production from M. purpureus and co-culture of M. purpureus and M. sanguineus under solid state fermentation. Different agro wastes were screened and coconut oil cake was found to be the best substrate among them. Production of GABA as secondary metabolite was confirmed through thin layer chromatography (TLC) and its concentration was estimated by means of simple ninhydrin protocol. Plackett-Burman design.

机译：摘要本研究的目的是探索和比较紫癜支原体产生的-氨基丁酸（GABA）以及在固态发酵条件下紫癜支原体和血红支原体的共培养。筛选了各种农业废物，发现椰子油饼是其中最好的基质。通过薄层色谱法（TLC）确认了作为次级代谢产物的GABA的产生，并通过简单的茚三酮方案估算了其浓度。 Plackett-Burman设计。

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《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2016年第5期|共页
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Rashmi Dikshit;
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Comparative study of GABA production from Monascus purpureus and its co-culture with Monascus sanguineus.

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