Effects of Temperature and Storage Time on Film with Mangosteen (Garcinia mangostana, L.) Peel Extract as Smart Packaging in Detecting Spoilage on Chicken Nugget.

摘要

ABSTRACT The purpose of this study is to obtain information about effects of temperature and storage time on color of film with extract of mangosteen peel as smart packaging to detect spoilage of chicken nugget and the effectivity of natural color from mangosteen peel extract as film for smart packaging indicator and its colorchanging indicator. This study used Complete Randomized Design with two factors and three replications. First factor was temperature storage which was A1 (room temperature.