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The Growth and Antimicrobial Activity of Lactobacillus acidophilus in Probiotic Fermented Cheese Whey Beverages

机译：益生菌发酵奶酪乳清饮料中嗜酸乳杆菌的生长和抗菌活性。

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《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2014年第2期|共页
作者
E. KADIVAR; Kh. RAHIMI; M. A. SHAHZAMANIAN;
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1. The Growth and Antimicrobial Activity of Lactobacillus acidophilus in Probiotic Fermented Cheese Whey Beverages [J] . Joni Kusnadi, Ella Saparianti Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第2期

机译：益生菌发酵奶酪乳清饮料中嗜酸乳杆菌的生长和抗菌活性。
2. The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in ?Lor Whey Cheese? and the effects on sensory properties [J] . Irkin Reyhan, Yalcin Onur Acta Scientarum Polonorum Technologia Alimentaria . 2017,第2期

机译：益生菌嗜酸乳杆菌NRRL B 4495，双歧双歧杆菌NRRL B41410在“乳清干酪”中的潜在用途及其对感官特性的影响
3. Elaboration of a probiotic oblea from whey fermented using Lactobacillus acidophilus or Bifidobactehum infantis [J] . G. Trujillo-de Santiago, C. P. Saenz-Collins, C. Rojas-de Gante Journal of dairy science . 2012,第12期

机译：用嗜酸乳杆菌或婴儿双歧杆菌发酵乳清制成的益生菌。
4. Texture Characterization of Low- and Full-Fat Cheese Fermented by Lactobacillus acidophilus during Ripening Process [C] . Ruixiang Zhao, Huadi Sun, Shengyang Niu, ICNPE 2012 . 2013

机译：乳杆菌嗜酸性嗜酸性酸碱过程中的低压和全脂奶酪的纹理特征
5. Ultrafiltering acid whey for incorporation into probiotic yogurt (Lactobacillus acidophilus). [D] . Singhal, Gaurav. 2004

机译：超滤酸性乳清，可掺入益生菌酸奶（嗜酸乳杆菌）中。
6. Safety probiotic properties antimicrobial activity and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses [O] . Hassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah 2021

机译：从伊朗原料奶奶酪中分离的乳杆菌菌株的安全性益生菌性质抗微生物活性和技术性能
7. EFFECT OF SELECTED MILK PROTEIN PREPARATIONS ON GROWTH AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS AS WELL AS ON RHEOLOGICAL PROPERTIES OF FERMENTED MILK BEVERAGES [O] . Justyna Kozioł, Waldemar Gustaw, Adam Waśko, 2014

机译：选定的乳蛋白制剂对乳杆菌嗜酸性嗜酸乳杆菌生长和存活的影响以及发酵牛奶饮料的流变性质

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