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首页> 外文期刊>FEBS Letters >Oxidative stress, aging and longevity in Drosophila melanogaster
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Oxidative stress, aging and longevity in Drosophila melanogaster

机译:果蝇的氧化应激,衰老和长寿

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>Free radicals produced during normal metabolism cause damage to macromolecules. The free radical theory of aging proposes that the organism is unable to repair all of them and that, with time, unrepaired damages accumulate and put the organism at risk: in other words, free radicals provoke aging and death. This article reviews both the results of adding antioxidants to food on longevity in Drosophila melanogaster, as well as the studies on antioxidant enzymes (inactivation in vivo, null mutants, overexpression). It is concluded that antioxidant enzymes are probably poorly connected to the normal aging process, but they allow the organism to cope with stressful conditions.
机译:>正常代谢过程中产生的自由基会破坏大分子。自由基衰老理论提出,有机体无法修复所有生物,并且随着时间的流逝,未修复的损害不断累积,并使生物体处于危险之中:换句话说,自由基会引起衰老和死亡。本文回顾了果蝇长寿后向食物中添加抗氧化剂的结果,以及抗氧化剂酶的研究(体内失活,突变体无效,过表达)。结论是,抗氧化酶可能与正常衰老过程的联系较弱,但它们使生物体能够应对压力条件。

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