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Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis

机译:用UPLC-Orbitrap MS分析快速表征食用菌肉片中的化学成分及其对过敏性鼻炎的潜在抑制作用

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Sparassis crispa is a kind of edible fungus widely grows in the north temperate zone, which shows various medicinal properties. Due to the complexity of chemical constitutes of this species, few investigations have acquired a comprehensive configuration for the chemical profile of it. In this study, a strategy based on ultra-high performance liquid chromatography (UPLC) combined with Orbitrap mass spectrometer (MS) was established for rapidly characterizing various chemical components in S. crispa. Through the summarized MS/MS fragmentation patterns of reference compounds and systematic identification strategy, a total of 110 components attributed to six categories were identified for the first time. Moreover, allergic rhinitis (AR) is a worldwide inflammatory disease seriously affecting human health, and the development of drugs to treat AR has been a topic of interest. It has been reported that the extracts of S. crispa showed obvious inhibitory effects on degranulation of mast cell- and allergen-induced IgE and proinflammatory mediators, but the active components and specific mechanism were still not clear. Src family kinases (SFKs) participate in the initial stage of allergy occurrence, which are considered the targets of AR treatment. Herein, on the basis of that self-built chemical database, virtual screening was applied to predict the potential SFKs inhibitors in S. crispa, using known crystal structures of Hck, Lyn, Fyn, and Syk as receptors, followed by the anti-inflammatory activity evaluation for screened hits by intracellular calcium mobilization assay. As results, sparoside A was directly confirmed to have strong anti-inflammatory activity with an IC50 value of 5.06 ± 0.60 μM. This study provides a useful elucidation for the chemical composition of S. crispa, and demonstrated its potential inhibitory effects on AR, which could promote the research and development of effective agents from natural resources.
机译:Sparassis crispa是在北温带广泛生长的一种食用菌,具有多种药用特性。由于该物种化学成分的复杂性,很少有研究获得其化学概况的全面配置。在这项研究中,建立了一种基于超高效液相色谱(UPLC)结合Orbitrap质谱仪(MS)的策略,用于快速表征香菇中的各种化学成分。通过总结参考化合物的MS / MS碎片图谱和系统的鉴定策略,首次鉴定出归为6类的110种组分。而且,变应性鼻炎(AR)是一种严重影响人类健康的全球性炎症性疾病,开发治疗AR的药物一直是人们关注的话题。据报道,S.crista提取物对肥大细胞和变应原诱导的IgE和促炎性介质的脱粒具有明显的抑制作用,但其活性成分和具体机制仍不清楚。 Src家族激酶(SFK)参与变态反应的初始阶段,这被认为是AR治疗的目标。在此,基于该自建的化学数据库,使用Hck,Lyn,Fyn和Syk的已知晶体结构作为受体,然后使用抗炎药,通过虚拟筛选来预测crisp。Scrispa中潜在的SFKs抑制剂。细胞内钙动员试验筛选筛选出的命中蛋白的活性评估。结果,直接证实了Sparoside A具有很强的抗炎活性,IC50值为5.06±0.60μM。这项研究为阐明香菇链球菌的化学成分提供了有用的方法,并证明了其对AR的潜在抑制作用,这可以促进自然资源中有效药剂的研究和开发。

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