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Chemical Analysis and Biological Activity of the Essential Oils of Two Endemic Soqotri Commiphora Species

机译:两种特有香豆树种香精油的化学分析和生物活性

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The barks of two endemic Commiphora species namely, Commiphora ornifolia (Balf.f.) Gillett and Commiphora parvifolia Engl., were collected from Soqotra Island in Yemen and their essential oils were obtained by hydrodistillation. The chemical composition of both oils was investigated by GC and GC-MS. Moreover, the essential oils were evaluated for their antimicrobial activity against two Gram-positive bacteria, two Gram-negative bacteria and one yeast species by using a broth micro-dilution assay for minimum inhibitory concentrations (MIC) and for their antioxidant activity by measuring the DPPH radical scavenging activity. A total of 45 constituents of C. ornifolia (85.6%) and 44 constituents of C. parvifolia (87.1%) were identified. The oil of C. ornifolia was characterized by a high content of oxygenated monoterpenes (56.3%), of which camphor (27.3%), α-fenchol (15.5%), fenchone (4.4%) and borneol (2.9%) were identified as the main components. High contents of oxygenated sesquiterpenes (36.1%) and aliphatic acids (22.8%) were found in C. parvifolia oil, in which caryophyllene oxide (14.2%), β-eudesmol (7.7%), bulnesol (5.7%), T-cadinol (3.7%) and hexadecanoic acid (18.4%) predominated. The results of the antimicrobial assay showed that both oils exhibited moderate to high antibacterial activity especially against Gram-positive bacteria. C. ornifolia oil was the most active. In addition, the DPPH-radical scavenging assay exhibited only weak antioxidant activities for both oils at the high concentration tested.
机译:从也门的索克特拉岛收集了两个地方性的Commiphora树皮,即Commiphora ornifolia(Balf.f.)Gillett和Commiphora parvifolia Engl。的树皮,并通过加氢蒸馏获得了它们的精油。通过GC和GC-MS研究了这两种油的化学成分。此外,通过使用肉汤微量稀释测定法测定精油对两种革兰氏阳性菌,两种革兰氏阴性菌和一种酵母菌的抑菌活性,以测定其最低抑菌浓度(MIC),并通过测量其抗氧化活性。 DPPH自由基清除活性。总共鉴定出45个成分的C. ornifolia和8个成分的C. parvifolia(87.1%)。 C. ornifolia的油具有高含量的氧化单萜(56.3%),其中樟脑(27.3%),α-苯酚(15.5%),Fenchone(4.4%)和冰片(2.9%)被确定为主要组成部分。在小叶锦鸡儿油中发现了高含量的氧化倍半萜烯(36.1%)和脂肪族酸(22.8%),其中石竹烯氧化物(14.2%),β-香茅酚(7.7%),芸香酚(5.7%),T-cadinol (3.7%)和十六烷酸(18.4%)为主。抗菌测定的结果表明,两种油均显示出中等至较高的抗菌活性,尤其是针对革兰氏阳性细菌。 C. ornifolia油是最活跃的。另外,在高浓度测试下,两种油的DPPH自由基清除试验均显示出较弱的抗氧化活性。

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    《Molecules》 |2010年第2期|共10页
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  • 中图分类 有机化学;
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