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首页> 外文期刊>Frontiers in Psychology >The a??Smart Dining Tablea??: Automatic Behavioral Tracking of a Meal with a Multi-Touch-Computer
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The a??Smart Dining Tablea??: Automatic Behavioral Tracking of a Meal with a Multi-Touch-Computer

机译:“智能餐桌”:使用多点触摸计算机对膳食进行自动行为跟踪

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Studying how humans eat in the context of a meal is important to understanding basic mechanisms of food intake regulation and can help develop new interventions for the promotion of healthy eating and prevention of obesity and eating disorders. While there are a number of methodologies available for behavioral evaluation of a meal, there is a need for new tools that can simplify data collection through automatic and online analysis. Also, there are currently no methods that leverage technology to add a dimension of interactivity to the meal table. In this study, we examined the feasibility of a new technology for automatic detection and classification of bites during a laboratory meal. We used a SUR40 multi-touch tabletop computer, powered by an infrared camera behind the screen. Tags were attached to three plates, allowing their positions to be tracked, and the saturation (a measure of the infrared intensity) in the surrounding region was measured. A Kinect camera was used to record the meals for manual verification and provide gesture detection for when the bites were taken. Bite detections triggered classification of the source plate by the SUR40 based on saturation flux in the preceding time window. Five healthy subjects (aged 20–40 years, one female) were tested, providing a total sample of 320 bites. Sensitivity, defined as the number of correctly detected bites out of the number of actual bites, was 67.5%. Classification accuracy, defined as the number of correctly classified bites out of those detected, was 82.4%. Due to the poor sensitivity, a second experiment was designed using a single plate and a Myo armband containing a nine-axis accelerometer as an alternative method for bite detection. The same subjects were tested (sample: 195 bites). Using a simple threshold on the pitch reading of the magnetometer, the Myo data achieved 86.1% sensitivity vs. 60.5% with the Kinect. Further, the precision of positive predictive value was 72.1% for the Myo vs. 42.8% for the Kinect. We conclude that the SUR40 + Myo combination is feasible for automatic detection and classification of bites with adequate accuracy for a range of applications.
机译:研究人类在进餐过程中的饮食方式对于理解食物摄入调节的基本机制很重要,并且可以帮助开发新的干预措施,以促进健康饮食并预防肥胖和饮食失调。尽管有许多方法可用于对一餐进行行为评估,但仍需要新的工具,这些工具可以通过自动和在线分析简化数据收集。另外,目前还没有方法利用技术来增加餐桌的互动性。在这项研究中,我们研究了一种新技术在实验室进餐过程中自动检测和分类叮咬的可行性。我们使用了一台SUR40多点触摸台式计算机,该计算机由屏幕后面的红外摄像头供电。将标签粘贴到三个板上,以跟踪其位置,并测量周围区域的饱和度(红外强度的度量)。使用Kinect相机记录餐食以进行手动验证,并提供咬食时间的姿势检测。咬合检测触发SUR40根据先前时间窗口中的饱和通量对源极板进行分类。对五名健康受试者(年龄在20至40岁,一名女性)进行了测试,总共提供了320口食物。灵敏度(定义为实际被检出的咬合数中的正确咬合数)为67.5%。分类准确度为82.4%,定义为检测到的正确分类的咬合次数。由于灵敏度低,因此设计了第二个实验,该实验使用一块板和一个包含九轴加速度计的Myo臂章作为咬伤检测的替代方法。测试了相同的受试者(样本:195口)。使用磁力计的螺距读数的简单阈值,Myo数据可实现86.1%的灵敏度,而Kinect则为60.5%。此外,Myo阳性预测值的准确度为72.1%,而Kinect为42.8%。我们得出的结论是,SUR40 + Myo组合对于自动检测和分类咬合具有足够的准确性,对于一系列应用而言是可行的。

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