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Molecular Epidemiology of Campylobacter coli Strains Isolated from Different Sources in New Zealand between 2005 and 2014

机译:2005年至2014年间从新西兰不同来源分离的弯曲杆菌菌株的分子流行病学

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Campylobacteriosis is one of the most important foodborne diseases worldwide and a significant health burden in New Zealand. Campylobacter jejuni is the predominant species worldwide, accounting for approximately 90% of human cases, followed by Campylobacter coli . Most studies in New Zealand have focused on C. jejuni ; hence, the impact of C. coli strains on human health is not well understood. The aim of this study was to genotype C. coli isolates collected in the Manawatu region of New Zealand from clinical cases, fresh poultry meat, ruminant feces, and environmental water sources, between 2005 and 2014, to study their population structure and estimate the contribution of each source to the burden of human disease. Campylobacter isolates were identified by PCR and typed by multilocus sequence typing. C. coli accounted for 2.9% ( n = 47/1,601) of Campylobacter isolates from human clinical cases, 9.6% ( n = 108/1,123) from poultry, 13.4% ( n = 49/364) from ruminants, and 6.4% ( n = 11/171) from water. Molecular subtyping revealed 27 different sequence types (STs), of which 18 belonged to clonal complex ST-828. ST-1581 was the most prevalent C. coli sequence type isolated from both human cases ( n = 12/47) and poultry ( n = 44/110). When classified using cladistics, all sequence types belonged to clade 1 except ST-7774, which belonged to clade 2. ST-854, ST-1590, and ST-4009 were isolated only from human cases and fresh poultry, while ST-3232 was isolated only from human cases and ruminant sources. Modeling indicated ruminants and poultry as the main sources of C. coli human infection.IMPORTANCE We performed a molecular epidemiological study of Campylobacter coli infection in New Zealand, one of few such studies globally. This study analyzed the population genetic structure of the bacterium and included a probabilistic source attribution model covering different animal and water sources. The results are discussed in a global context.
机译:弯曲杆菌病是全世界最重要的食源性疾病之一,并且是新西兰严重的健康负担。空肠弯曲杆菌是全世界的主要物种,约占人类病例的90%,其次是大肠杆菌。新西兰的大多数研究都集中在空肠念珠菌;因此,人们对大肠杆菌菌株对人类健康的影响知之甚少。这项研究的目的是对2005年至2014年间从临床病例,新鲜家禽肉,反刍动物粪便和环境水源中收集的新西兰马纳瓦图地区分离的C. coli菌株进行基因分型,以研究其种群结构并评估其贡献每种来源对人类疾病的负担。通过PCR鉴定弯曲杆菌分离株,并通过多基因座序列分型进行分型。大肠杆菌占人类临床病例中弯曲杆菌分离的2.9%(n = 47 / 1,601),禽类占9.6%(n = 108 / 1,123),反刍动物占13.4%(n = 49/364)和6.4%( n = 11/171)。分子分型揭示了27种不同的序列类型(ST),其中18种属于克隆复合体ST-828。 ST-1581是从人(n = 12/47)和家禽(n = 44/110)中分离的最流行的大肠杆菌序列类型。使用分类法进行分类时,除ST-7774属于进化枝2外,所有序列类型均属于进化枝1。ST-854,ST-1590和ST-4009仅从人类病例和新鲜家禽中分离,而ST-3232仅与人类病例和反刍动物来源隔离。模型表明反刍动物和家禽是人类感染大肠埃希菌的主要来源。重要信息我们在新西兰进行了弯曲杆菌感染的分子流行病学研究,这是全球少数此类研究之一。这项研究分析了细菌的种群遗传结构,并包括了涵盖不同动物和水源的概率源归因模型。在全球范围内讨论结果。

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