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首页> 外文期刊>Applied Microbiology >Inactivation of the ybdD Gene in Lactococcus lactis Increases the Amounts of Exported Proteins
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Inactivation of the ybdD Gene in Lactococcus lactis Increases the Amounts of Exported Proteins

机译:乳酸乳球菌中ybdD基因的失活增加了输出蛋白的量

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Random insertional mutagenesis performed on a Lactococcus lactis reporter strain led us to identify L. lactis ybdD as a protein-overproducing mutant. In different expression contexts, the ybdD mutant shows increased levels of exported proteins and therefore constitutes a new and attractive heterologous protein production host. This study also highlights the importance of unknown regulatory processes that play a role during protein secretion.
机译:在乳酸乳球菌报道菌株上进行的随机插入诱变使我们鉴定出乳酸乳杆菌ybdD为过量生产蛋白的突变体。在不同的表达背景下,ybdD突变体显示出增加的输出蛋白水平,因此构成了一种新的,有吸引力的异源蛋白生产宿主。这项研究还强调了未知调控过程在蛋白质分泌过程中发挥作用的重要性。

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