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首页> 外文期刊>Applied and Environmental Microbiology >Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat Treatments
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Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat Treatments

机译:亚致死性和致死性热处理后无病李斯特菌种群单细胞滞后时间的变化模型

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摘要

Optical density measurements were used to estimate the effect of heat treatments on the single-cell lag times of Listeria innocua fitted to a shifted gamma distribution. The single-cell lag time was subdivided into repair time (the shift of the distribution assumed to be uniform for all cells) and adjustment time (varying randomly from cell to cell). After heat treatments in which all of the cells recovered (sublethal), the repair time and the mean and the variance of the single-cell adjustment time increased with the severity of the treatment. When the heat treatments resulted in a loss of viability (lethal), the repair time of the survivors increased with the decimal reduction of the cell numbers independently of the temperature, while the mean and variance of the single-cell adjustment times remained the same irrespective of the heat treatment. Based on these observations and modeling of the effect of time and temperature of the heat treatment, we propose that the severity of a heat treatment can be characterized by the repair time of the cells whether the heat treatment is lethal or not, an extension of the F value concept for sublethal heat treatments. In addition, the repair time could be interpreted as the extent or degree of injury with a multiple-hit lethality model. Another implication of these results is that the distribution of the time for cells to reach unacceptable numbers in food is not affected by the time-temperature combination resulting in a given decimal reduction.
机译:使用光密度测量来估计热处理对适应于偏移的伽玛分布的无毒李斯特菌单细胞滞后时间的影响。将单细胞滞后时间细分为修复时间(假设所有细胞均分布均匀)和调整时间(每个细胞随机变化)。在所有细胞均恢复(亚致死)的热处理后,修复时间以及单细胞调节时间的均值和方差随治疗的严重程度而增加。当热处理导致生存力丧失(致命)时,幸存者的修复时间随细胞数的十进制减少而增加,而与温度无关,而单细胞调整时间的均值和方差却保持不变的热处理。基于这些观察和对热处理时间和温度的影响的建模,我们提出,无论是否具有致死性,热处理的严重程度都可以通过细胞修复时间来表征,无论热处理是否致命,亚致命热处理的F值概念。另外,修复时间可以解释为多击伤致死性模型的伤害程度或程度。这些结果的另一个含义是,时间-温度组合不会影响食物中细胞达到不可接受数量的时间分布,从而导致给定的十进制减少。

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