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Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria

机译:热处理和孵化温度对非蛋白水解肉毒梭菌细菌单个孢子萌发和生长的影响

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In this study, we determined the effects of incubation temperature and prior heat treatment on the lag-phase kinetics of individual spores of nonproteolytic Clostridium botulinum Eklund 17B. The times to germination (tgerm), one mature cell (tC1), and two mature cells (tC2) were measured for individual unheated spores incubated at 8, 10, 15, or 22°C and used to calculate the tgerm, the outgrowth time (tC1 ? tgerm), and the first doubling time (tC2 ? tC1). Measurements were also made at 22°C of spores that had previously been heated at 80°C for 20 s. For unheated spores, outgrowth made a greater contribution to the duration and variability of the lag phase than germination. Decreasing incubation temperature affected germination less than outgrowth; thus, the proportion of lag associated with germination was less at lower incubation temperatures. Heat treatment at 80°C for 20 s increased the median germination time of surviving spores 16-fold and greatly increased the variability of spore germination times. The shape of the lag-time (tC1) and outgrowth (tC1 ? tgerm) distributions were the same for unheated spores, but heat treatment altered the shape of the lag-time distribution, so it was no longer homogeneous with the outgrowth distribution. Although heat treatment mainly extended germination, there is also evidence of damage to systems required for outgrowth. However, this damage was quickly repaired and was not evident by the time the cells started to double. The results presented here combined with previous findings show that the stage of lag most affected, and the extent of any effect in terms of duration or variability, differs with both historical treatment and the growth conditions.
机译:在这项研究中,我们确定了孵育温度和预先热处理对非蛋白水解肉毒梭菌Eklund 17B单个孢子滞后动力学的影响。测量在8、10、15或22°C下孵育的单个未加热孢子的发芽时间(tgerm),一个成熟细胞(tC1)和两个成熟细胞(tC2),并用于计算tgerm,生长时间(tC1?tgerm)和第一个倍增时间(tC2?tC1)。还对先前在80°C下加热20 s的孢子在22°C下进行了测量。对于未加热的孢子,生长对发芽期的持续时间和变异性的影响大于发芽。降低孵化温度对发芽的影响小于向外生长的影响;因此,在较低的孵育温度下,与发芽相关的滞后比例较小。在80°C热处理20 s,使存活的孢子的中值发芽时间增加了16倍,并大大增加了孢子发芽时间的变异性。对于未加热的孢子,滞后时间(tC1)和生长(tC1→tgerm)分布的形状相同,但是热处理改变了滞后时间分布的形状,因此它不再与生长分布均匀。尽管热处理主要是延长发芽时间,但也有证据表明生长需要破坏系统。但是,这种损伤很快得以修复,并且在细胞开始倍增时尚不明显。此处给出的结果与以前的发现相结合表明,受历史影响最大的滞后阶段以及任何影响的持续时间或可变性的程度,都与历史处理方法和生长条件不同。

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