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首页> 外文期刊>Applied and Environmental Microbiology >Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32.
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Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32.

机译:来自瑞士乳杆菌CNRZ32的二肽酶PepR的生化和分子表征。

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A dipeptidase with prolinase activity from Lactobacillus helveticus CNRZ32, which was designated PepR, was purified to gel electrophoretic homogeneity and characterized. The NH2-terminal amino acid sequence of the purified protein had 96% identity to the deduced NH2-terminal amino acid sequence of the pepR gene, which was previously designated pepPN, from L. helveticus CNRZ32. The purified enzyme hydrolyzed Pro-Met, Thr-Leu, and Ser-Phe as well as dipeptides containing neutral, nonpolar amino acid residues at the amino terminus. Purified PepR was determined to have a molecular mass of 125 kDa with subunits of 33 kDa. The isoelectric point of the enzyme was determined to be 4.5. The optimal reaction conditions, as determined with Pro-Leu as substrate, were pH 6.0 to 6.5 and 45 to 50 degrees C. The purified PepR had a Km of 4.9 to 5.2 mM and a Vmax of 260 to 270 mumol of protein per min/mg at pH 6.5 and 37 degrees C. The activity of purified PepR was inhibited by Zn2+ but not by other cations or cysteine, serine, aspartic, or metal-containing protease inhibitors or reducing agents. Results obtained by site-directed mutagenesis indicated that PepR is a serine-dependent protease. Gene replacement was employed to construct a PepR-deficient derivative of CNRZ32. This mutant did not differ from the wild-type strain in its ability to acidify milk. However, the PepR-deficient construct was determined to have reduced dipeptidase activity compared to the wild-type strain with all dipeptide substrates examined.
机译:纯化了来自瑞士乳杆菌CNRZ32的具有脯氨酸酶活性的二肽酶,将其命名为PepR,纯化至凝胶电泳均质并进行了表征。纯化的蛋白质的NH 2末端氨基酸序列与推断的pepR基因的NH 2末端氨基酸序列具有96%的同一性,pepR基因先前被命名为pepPN,来自瑞士乳杆菌CNRZ32。纯化的酶水解Pro-Met,Thr-Leu和Ser-Phe以及在氨基末端包含中性,非极性氨基酸残基的二肽。确定纯化的PepR具有125kDa的分子量和33kDa的亚基。测定该酶的等电点为4.5。以Pro-Leu为底物确定的最佳反应条件为pH 6.0至6.5和45至50摄氏度。纯化的PepR的Km为4.9至5.2 mM,Vmax为260/270摩尔/分钟/在pH值为6.5和37℃时,纯化的PepR的活性受到Zn2 +的抑制,但不受其他阳离子或半胱氨酸,丝氨酸,天冬氨酸或含金属的蛋白酶抑制剂或还原剂的抑制。通过定点诱变获得的结果表明PepR是丝氨酸依赖性蛋白酶。基因置换被用于构建CNRZ32的PepR缺陷型衍生物。该突变体在酸化牛奶方面与野生型菌株没有区别。然而,与检查了所有二肽底物的野生型菌株相比,确定PepR缺陷的构建体具有降低的二肽酶活性。

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